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Seite 1 von 33 Ergebnisse
Inorganic and total arsenic contents in rice-based foods for children with celiac disease.
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Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this is, celiac people cannot consume products
Gastrointestinal disorders in children with atopic dermatitis.
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The aims of this study were to analyze the peculiarities of allergies to food; to determine gastrointestinal disorders, endoscopic signs of mucosal damage and histological lesions of the mucosa and to establish their relation to the extent of atopic dermatitis and its degree of severity.
METHODS
A
[Treatment and prevention of gluten-sensitive celiac disease].
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In this article presented results of examination and treatment of 207 patients with glutensensitive celiac disease. And also you can find comprehensive method for the treatment of patients with varying severity of disease. The fundamental method of therapy glutensensitive celiac disease is strict
Gluten-free diet: the medical and nutrition management of celiac disease.
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Celiac disease (CD) is a chronic disease causing inflammation of the proximal small intestine that occurs in genetically predisposed individuals when they eat gluten, which is the storage protein in wheat, barley, and rye. The disease injury usually resolves when gluten is excluded from the diet.
[Celiac disease--the chameleon among the food intolerances].
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Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetically predisposition. Symptoms occur upon exposure to prolamin from wheat, rye, barley and related grain. The pathogenesis of celiac disease has not yet been sufficiently elucidated but is being
Gluten-sensitive enteropathy of the Irish Setter and similarities with human celiac disease.
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Gluten-sensitive enteropathy of the Irish Setter is an immune-mediated intolerance to gluten, the protein found in wheat, barley, rye, and oats, reminiscent of human celiac disease. Intestinal histological lesions include partial villous atrophy, infiltration of the lamina propria by lymphocytes and
Feed Additive Blends fed to Nursery Pigs Challenged with Salmonella.
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Salmonella in pigs is a concern for human foodborne salmonellosis. Dietary fungal fermented products, coated butyrate, and organic acids may be promising control strategies. The objectives of this study were 1) to evaluate in vitro binding affinity of Salmonella enterica serovar Typhimurium (S.
[Celiac disease: evaluation of compliance to gluten-free diet and knowledge of disease in patients registered at the Brazilian Celiac Association (ACA)].
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BACKGROUND
The compliance to a gluten-free diet may prevent the development of both non-malignant and malignant complications.
OBJECTIVE
To evaluate compliance to a gluten-free diet and knowledge of the disease in celiac patients registered at the Brazilian Celiac Association (BCA).
METHODS
A
Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products.
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Coeliac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten that is associated with gastrointestinal issues, including diarrhea, abdominal pain, and malabsorption. Gluten is a general name for a class of cereal storage proteins of wheat, barley, and rye that are notably
The opioid effects of gluten exorphins: asymptomatic celiac disease.
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Gluten-containing cereals are a main food staple present in the daily human diet, including wheat, barley, and rye. Gluten intake is associated with the development of celiac disease (CD) and related disorders such as diabetes mellitus type I, depression, and schizophrenia. However, until now, there
Celiac disease.
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Celiac disease is a chronic intestinal disease caused by intolerance to gluten. It is characterized by immune-mediated enteropathy, associated with maldigestion and malabsorption of most nutrients and vitamins. In predisposed individuals, the ingestion of gluten-containing food such as wheat and rye
[Nutrition disorders in fattening pigs in an "organic" facility].
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In a herd of fattening pigs under an organic system of management, the following problems were observed: sudden deaths, skin diseases, diarrhea, increased restlessness and cannibalism. The diet consisted of cereals (barley, wheat, rye), field beans, lime stone and deteriorated, raw potatoes without
[Dynamic aspects of mineral metabolism in dry cows, puerperants and calves].
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It is investigated the calcium, phosphorous and magnesium homeostasis in cows in the dry period, cows in child-birth and calves in connection with the diarrhea in the newborn during the neonatal period, with the respiratory syndrome in the growing up, with the sterility in heifers, with the
Celiac disease and endocrine autoimmunity.
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BACKGROUND
Celiac disease (CD) is a small-intestinal inflammatory disease that is triggered by the ingestion of the storage proteins (gluten) of wheat, barley and rye.
CONCLUSIONS
Endocrine autoimmunity is prevalent in patients with CD and their relatives. The genes that predispose to endocrine
Celiac disease in an elite female collegiate volleyball athlete: a case report.
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OBJECTIVE
To present the case of an elite female volleyball player who complained of diarrhea and fatigue after preseason training.
BACKGROUND
The athlete lost 8.1 kg during the first 20 days of training, and we initially suspected an eating disorder. The sports medicine team interviewed the athlete
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