Archidendron pauciflorum, commonly known as Djenkol, Jengkol or Jering is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are a popular dish. They are mainly consumed in Thailand, Malaysia, Myanmar, and Indonesia and prepared by frying, boiling, or roasting and are also eaten raw. The beans are mildly toxic due to the presence of djenkolic acid, an amino acid which causes djenkolism (djenkol bean poisoning). The beans and leaves of the djenkol ...
Πληκτρολογήστε ένα σύμπτωμα ή μια ασθένεια και διαβάστε για βότανα που μπορεί να βοηθήσουν, πληκτρολογήστε ένα βότανο και δείτε ασθένειες και συμπτώματα κατά των οποίων χρησιμοποιείται.
* Όλες οι πληροφορίες βασίζονται σε δημοσιευμένη επιστημονική έρευνα