To study chemical constituents contained in roots of Caesalpinia millettii by HPLC. Six homoisoflavonoids were identified by spectroscopic data and physicochemical property as eucomin (1), intricatinol (2), 8-methoxybonducellin (3), bonducellin (4), 8-methoxyisobonducellin (5) and
Chemical examination of the stems of Caesalpinia millettii HOOK. et ARN. led to the isolation of new flavonol glycoside caffeiate ester (1) and homoisoflavone (2), along with four known homoisoflavones: eucomin (3), bonducellin (4), 8-methoxybonducellin (5) and intricatinol (6). The structures of 1