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horse/πατάτα

Ο σύνδεσμος αποθηκεύεται στο πρόχειρο
ΆρθραΚλινικές δοκιμέςΔιπλώματα ευρεσιτεχνίας
Σελίδα 1 από 30 Αποτελέσματα

Potato poisoning in a horse.

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Investigations on preileal digestion of starch from grain, potato and manioc in horses.

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In this study preileal starch digestibility of starchy feeds (oats, corn, barley, potatoes, manioc) was determined in seven jejunofistulated horses. The grains were fed whole (oats, corn), rolled (oats, barley), crushed, ground and expanded (corn); the potatoes were fresh, the manioc rolled. Ground

First Report of Bleeding Canker Caused by Phytophthora cactorum on Horse Chestnut in Turkey.

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Bleeding canker on horse chestnut (Aesculus sp.), caused by Phytophthora cactorum (Lebert and Cohn) Schröeter previously has been reported from the United States and Europe (1). In August 2000, it was found for the first time in a park in Ankara Province, Turkey. Symptoms included sparse yellowish

[Micrococcus sp.--the pathogen of leaf necrosis of horse-chestnuts (Aesculus L.) in Kiev].

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A group of phytopathogenic bacteria was isolated from patterns of drying horse-chestnuts (Aesculus L.), which grow in Kyiv. The properties of slowly growing, highly aggressive microorganisms have been described in the paper. They grow up on the 8-10th day after sowing. The investigated

The influence of the newly isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244 strains on blood and faeces parametersin endurance horses.

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The aim of this study was to evaluate the influence of the newly isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244 strains grown in potato juice (with a cell count of 8.0-9.0 log10 CFU/ml) on the blood and faeces parameters of exercising horses. The horses were classified

Effect of diet composition and feeding pattern on the prececal digestibility of starches from diverse botanical origins measured with the mobile nylon bag technique in horses.

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This trial was conducted to determine the extent of prececal starch digestibility depending on the botanical origin of starch and on diet characteristics (i.e., composition and feeding pattern). The prececal disappearance of six substrates (oats, barley, corn, horse bean, potato, and wheat) was

[Study of the interaction of main potato glycoalkaloids in inhibition of immobilized butyryl cholinesterase].

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The interaction of main potato glycoalkaloids alpha-solanine and alpha-chaconine in inhibition of horse serum butyryl cholinesterases immobilized on the pH-sensitive field-effect transistors has been investigated. The method of isobol diagram of Loewe and Muishnek has been used for interpretation of

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

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The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and aubergine.

An assessment of a Western blot method for the investigation of canine cutaneous adverse food reactions.

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BACKGROUND Adverse food reaction (AFR) is diagnosed with a two month elimination diet (ED), followed by challenge with the original food. OBJECTIVE To evaluate reactivity of selected EDs and performance of a Western blot serological test for the diagnosis of AFR. METHODS Twenty five food reactive

Human dermatophytosis caused by Trichophyton equinum.

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A case of dermatophytosis caused by Trichophyton equinum is reported. A 25-year-old man employed at a breeding center of a horse racing course was infected on the left arm in August, 1981. The lesion had a vesicle or a small pustule accompanied by severe itching. The fungal elements of the scale

Triple fluorescence labelling of neuronal, glial and vascular markers revealing pathological alterations in various animal models.

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The simultaneous detection of glia, vessels and neurons facilitates insights into the complex chemoarchitecture of the central nervous system. Here, we present a simple, robust and versatile approach for the carbocyanine triple fluorescence labelling of neuronal, vascular and glial markers. The

Effect of dietary vegetable and animal proteins on atherothrombosis in mice.

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OBJECTIVE It is believed that vegetable and fish, but not animal, proteins prevent thrombosis. The present study compared the effect of long-term intake of purified vegetable and animal proteins (casein, pork, egg white, chicken, white and red fish, soybean, and potato) and powders from whole

The inhibition of enzymes by beryllium.

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1. The action of beryllium on the following enzymes has been examined: alkaline phosphatase (Escherichia coli and kidney), acid phosphatase, phosphoprotein phosphatase, apyrase (potato), adenosine triphosphatase (liver nuclei, liver mitochondria, brain microsomes), glucose 6-phosphatase,

Occupational protein contact dermatitis with type I allergy to different kinds of meat and vegetables.

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OBJECTIVE Even though occupational protein contact dermatitis is not an uncommon finding in occupational dermatology, reports about multiple sensitizations are rare. High-molecular-weight substances such as proteins can pass the epidermis only if it is damaged and cause a sensitization. In a high

Complete genome sequence of Kribbella flavida type strain (IFO 14399).

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The genus Kribbella consists of 15 species, with Kribbella flavida (Park et al. 1999) as the type species. The name Kribbella was formed from the acronym of the Korea Research Institute of Bioscience and Biotechnology, KRIBB. Strains of the various Kribbella species were originally isolated from
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