9 Αποτελέσματα
Activation of myeloperoxidase (MPO), a heme protein primarily expressed in granules of neutrophils, is associated with the development of obesity. However, whether MPO mediates high-fat diet (HFD)-induced obesity and obesity-associated insulin resistance remains to be determined. Here, we found that
OBJECTIVE
To examine the distribution of patterns of macronutrient density in relation to obesity.
METHODS
Cross sectional.
METHODS
Denmark.
METHODS
323 men and women aged 35-65 years, selected randomly from a larger population sample of Danish adults.
METHODS
Bias in dietary reporting of energy and
Low-calorie sweeteners (LCSs) provide sweetness with little or no energy. However, each LCS's unique chemical structure has potential to elicit different sensory, physiological, and behavioral responses that affect body weight.The purpose of this trial was Different diets are used for weight loss. A Paleolithic-type diet (PD) has beneficial metabolic effects, but two of the largest iodine sources, table salt and dairy products, are excluded. The objectives of this study were to compare 24-h urinary iodine concentration (24-UIC) in subjects on PD with
Cathepsin S is a lysosomal cysteine peptidase of the papain superfamily which is implicated in physiological and pathological states. The enzyme is highly expressed in antigen presenting cells and is thought to play an important role in the processing of the major histocompatibility complex (MHC)
Background: Milk fat globule membrane (MFGM) is a phospholipid-rich component of dairy fat that might explain the benefits of full-fat dairy products on cardiometabolic risk. Preclinical studies support that MFGM decreases gut
OBJECTIVE
To examine secular trends in diet reporting error.
METHODS
Dietary information was obtained from 228 Danish men and women in 1987-88, and from 122 men and women in 1993-94.
RESULTS
Bias in dietary reporting of energy and protein intake was assessed by comparing reported intake with intake
Epidemiological studies have clearly shown that whole-grain cereals can protect against obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety, reduced transit time and glycaemic response), fibre (improved faecal bulking and satiety, viscosity and SCFA