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Σελίδα 1 από 16 Αποτελέσματα
Patulin production by Penicillium urticae Bainier in batch culture.
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Σύνδεση εγγραφή
A still, batch-culture method, with potato dextrose medium and Penicillium urticae Bainier, produced patulin yields of 1.2 to 1.7 g/liter of medium. Incubation was at 25 C for 14 days. Ethyl acetate extraction of condensed culture filtrate and drying with anhydrous MgSO(4), followed by solvent
Effects of Potassium Sorbate on Growth and Patulin Production by Penicillium patulum and Penicillium roqueforti.
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The effects of potassium sorbate on growth and patulin production by strains of Penicillium patulum and Penicillium roqueforti isolated from cheese were studied. Potassium sorbate at 0.05, 0.10 and 0.15% delayed or prevented spore germination and initiation of growth, and decreased the rate of
Patulin Production by Species of Aspergillus and Penicillium at 1.7, 7.2, and 12.8 C.
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Two strains each of Aspergillus clavatus (NRRL 1980 and ATCC 9599), Penicillium claviforme (NRRL 1001 and 1002), Penicillium expansum (FM 1071 and NRRL 973), and Penicillium patulum (ATCC 24550 and FM 1172); and one strain of Penicillium griseofulvum (NRRL 2300) were inoculated into potato-dextrose
Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium.
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Σύνδεση εγγραφή
1-Octen-3-ol is one of the most abundant volatile compounds associated with fungi and functions as a germination and growth inhibitor in several species. By investigating its effect on the biosynthesis of patulin, a mycotoxin made by Penicillium expansum, it was found that a sub-inhibitory level of
Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia.
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Σύνδεση εγγραφή
Although, Patulin and Ochratoxin are produced by the same genera of molds, however, Patulin was the most extensively studied mycotoxins in apple juice and no reports have explored the presence of Ochratoxin A in the apple juice. Therefore, the objective of this study was to explore the presence of
Effect of chlorine dioxide (ClO2 ) on patulin produced by Penicillum expansum and involved mechanism.
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BACKGROUND
Patulin, produced by Penicillium expansum in apple fruit, has side effects affecting human and animal health. The effect of chlorine dioxide (ClO2 ) on patulin production, and the mechanisms involved in this, were investigated.
RESULTS
Patulin production by P. expansum was reduced by ClO2
Lung Cancer Chemopreventive Activity of Patulin Isolated from Penicillium vulpinum.
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Lung cancer is the most lethal form of cancer in the world. Its development often involves an overactivation of the nuclear factor kappa B (NF-κB) pathway, leading to increased cell proliferation, survival, mobility, and a decrease in apoptosis. Therefore, NF-κB inhibitors are actively sought after
Evaluation of several culture media for production of patulin by Penicillium species.
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Σύνδεση εγγραφή
The aim of this study was to evaluate different species of Penicillium to identify those which have the potential to produce the greatest amount of the mycotoxin, patulin. Additionally, six different culture media were compared to determine maximum patulin production. Eleven different strains of
Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
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Σύνδεση εγγραφή
Penicillium expansum is known for its destructive rot and patulin production in apple juice. According to the literature, P. expansum can, among other compounds, produce citrinin, ochratoxin A, patulin, penitrem A, and rubratoxin B. In this study the qualitative production of metabolites was
Mycotoxin production by molds isolated from 'Greek-style' black olives.
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Seventeen mold strains were isolated from 'Greek-style' black olives produced in Morocco. Eight of these isolates were identified as Aspergillus flavus, seven as Aspergillus petrakii, and two as Aspergillus ochraceus Wilhelm. The A. flavus strains were tested for production of aflatoxins B1, B2, G1,
Mycotoxins in Feeds and Ingredients and their Origin.
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Data from many parts of the world on incidence and levels of aflatoxins in feeds and feed ingredients indicate cause for concern, especially in tropical and sub-tropical regions and in those countries importing feedstuffs from these areas. The main products affected are peanut (groundnut) meal,
Isolation and partial characterization of antifungal metabolites of Bacillus pumilus.
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Σύνδεση εγγραφή
Antifungal metabolites produced by Bacillus pumilus in Potato Dextrose Broth (PDB) were isolated from culture supernatant fluid by precipitation with ammonium sulphate. The antifungal metabolites inhibited mycelial growth of many species of Aspergillus, Penicillium and Fusarium. They also inhibited
Micromycetes, producers of toxins, detected on stored vegetables.
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Σύνδεση εγγραφή
In 2003-2004, investigations of mycological contamination of stored and newly harvested vegetables were carried out. The aim of the study was to detect fungal species able to synthesize toxic metabolites, which are spread on vegetables under various conditions. For mycological investigations,
Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
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Σύνδεση εγγραφή
The influence of high carbon dioxide and low oxygen concentrations on growth by the foodborne fungal species, Mucor plumbeus, Fusarium oxysporum, Byssochlamys fulva, Byssochlamys nivea, Penicillium commune, Penicillium roqueforti, Aspergillus flavus, Eurotium chevalieri and Xeromyces bisporus was
First Report of Penicillium griseofulvum Causing Blue Mold on Stored Apples in Italy (Piedmont).
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Σύνδεση εγγραφή
In northern Italy, blue mold can occur generally on apples after 3 months of storage under controlled atmospheres. The mold can be caused by Penicillium griseofulvum Dierckx (synonym P. urticae Bainier). During 2008, several postharvest fruit rots were observed on apples (cv. Golden Delicious) after
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