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The Effects of Chia on Overweight/Obese Women

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California State Polytechnic University, Pomona

Keywords

Abstract

The purpose of the study is to examine the effect of chia seed consumption on body composition, blood pressure, blood glucose, satiety, mood, joint pain, and dietary displacement in overweight and obese females (18-45years). It is hypothesized that consuming chia seeds will bring about a positive change in body composition (lower % body fat), satiety, mood, joint pain, and blood pressure, lower blood glucose levels, increased fiber and improved nutrient intake, in overweight/ obese females.

Description

Specific Objectives: 1. Determine if chia seed diet addition of 10% of Kcals (CHIA) positively changes body composition in young, healthy, overweight/obese people (Tanita scale). A) Determine if CHIA will decrease blood pressure (monitor). 2. Determine if CHIA will decrease blood glucose (draw) 3. Determine if CHIA increases satiety and improves diet (recordings). 4. Determine if CHIA will decrease joint pain (questionnaire). 5. Determine if CHIA will increase positive mood changes (questionnaires) and increase blood serotonin levels (draw).

Dates

Last Verified: 04/30/2018
First Submitted: 07/16/2017
Estimated Enrollment Submitted: 07/26/2017
First Posted: 07/30/2017
Last Update Submitted: 05/07/2018
Last Update Posted: 05/10/2018
Actual Study Start Date: 05/19/2017
Estimated Primary Completion Date: 04/30/2018
Estimated Study Completion Date: 07/31/2018

Condition or disease

Obesity
Eating Behavior
Mood
Glucose
Dietary Modification

Intervention/treatment

Dietary Supplement: Chia Seeds

Phase

-

Arm Groups

ArmIntervention/treatment
Active Comparator: Chia Seeds
10% of a participants total kcal estimated needs given in chia seeds everyday for 8 weeks.
Dietary Supplement: Chia Seeds
Chia seed added-10% of kcals and a no-chia control diet. 10% will be calculated using the following formula: Harris-Benedict equation multiplied by the activity factor of 1.2, 1.375, and 1.55 depending on each participant's activity level based on the information provided on the initial screening form.
No Intervention: Control
Habitual diet with avoidance of high fiber and high omega-3 fatty acid foods.

Eligibility Criteria

Ages Eligible for Study 18 Years To 18 Years
Sexes Eligible for StudyFemale
Accepts Healthy VolunteersYes
Criteria

Inclusion Criteria:

- are a female.

- are between the ages of 18 and 45.

- are not averse to consuming chia seeds on a regular basis (at least six weeks).

- have not taken any medication for any chronic disease (heart, diabetes, cancer) for twelve weeks.

- have not taken any steroid or hormone medication in the last eight weeks, excluding birth control pills...

- do not consume excess amounts of nuts and seeds. - do not consume alcohol on a regular basis.

- are not currently on a diet plan.

- are not pregnant or plan to become pregnant.

Exclusion Criteria:

- are a child, teenager, woman, or male younger than 18 or older than 45.

- eat large quantities of chia seeds on a regular basis.

- are taking any steroid or hormone medication (other than birth control pills). - are taking laxatives or fiber containing supplements on a regular basis.

- are pregnant or become pregnant.

- are currently on a diet plan.

- have a known allergy to seeds.

- consume excess amounts of seeds or nuts.

- consume alcohol on a regular basis.

- have a pacemaker or metal pins or plates in the body.

Outcome

Primary Outcome Measures

1. Fasting plasma glucose [baseline]

12-hour fasting plasma glucose levels will be assessed using a glucometer

2. Waist Circumference [baseline]

waist circumference will be measured for each participant

3. Caloric intake [baseline]

9, 3-day diet journals will be collected using a paper method

4. Serotonin [baseline]

Urine serotonin levels will be assessed

5. Body Weight [Baseline]

Tanita scale

6. Body Mass Index [Baseline]

Tanita sclae

7. Body Fat Percentage [Baseline]

Tanita scale

8. Fasting plasma glucose [week 4]

2-hour fasting plasma glucose levels will be assessed using a glucometer

9. Fasting plasma glucose [week 8]

2-hour fasting plasma glucose levels will be assessed using a glucometer

10. Waist Circumference [week 4]

waist circumference will be measured for each participant

11. Waist Circumference [week 8]

waist will be measured for each participant

12. Caloric intake [week 4]

9, 3-day diet journals will be collected using a paper method

13. Caloric intake [week 8]

9, 3-day diet journals will be collected using a paper method

14. Serotonin [week 4]

Urine serotonin levels will be assessed

15. Serotonin [week 8]

Urine serotonin levels will be assessed

16. Body Weight [week 4]

tanita scale

17. Body weight [week 8]

tanita scale

18. Body mass index [week 4]

tanita scale

19. body mass index [week 8]

tanita scale

20. Body fat percentage [week 4]

tanita scale

21. Body fat percentage [week 8]

tanita scale

22. Hip Circumference [Baseline]

Hip Circumference will be measured for each participant

23. Hip Circumference [week 4]

Hip Circumference will be measured for each participant

24. Hip Circumference [week 8]

Hip Circumference will be measured for each participant

Secondary Outcome Measures

1. Blood Pressure [baseline]

Blood pressure will be taken using an automatic blood pressure machine

2. Blood Pressure [week 4]

Blood pressure will be taken using an automatic blood pressure machine

3. Blood Pressure [week 8]

Blood pressure will be taken using an automatic blood pressure machine

4. Joint Pain [baseline]

Joint pain will be assessed using The WOMAC (Western Ontario and McMaster Universities) Index of Osteoarthritis

5. Joint Pain [week 4]

Joint pain will be assessed using The WOMAC (Western Ontario and McMaster Universities) Index of Osteoarthritis

6. Joint Pain [week 8]

Joint pain will be assessed using The WOMAC (Western Ontario and McMaster Universities) Index of Osteoarthritis

7. Mood [Baseline]

Major Depression Inventory

8. Mood [week 4]

Major Depression Inventory

9. Mood [week 8]

Major Depression Inventory

10. Physical Activity [Baseline]

INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE (August 2002) SHORT LAST 7 DAYS SELF-ADMINISTERED FORMAT

11. Physical Activity [week 4]

INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE (August 2002) SHORT LAST 7 DAYS SELF-ADMINISTERED FORMAT

12. Physical Activity [week 8]

INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE (August 2002) SHORT LAST 7 DAYS SELF-ADMINISTERED FORMAT

13. Sleep Quality [Baseline]

Measuring sleep quality using the Pittsburgh Sleep Quality Index

14. Sleep Quality [week 4]

Measuring sleep quality using the Pittsburgh Sleep Quality Index

15. Sleep Quality [week 8]

Measuring sleep quality using the Pittsburgh Sleep Quality Index

16. Fat mass [Baseline]

using a tanita scale

17. Fat mass [week 4]

using a tanita scale

18. Fat mass [week 8]

using a tanita scale

19. Fat Free Mass [Baseline]

using a tanita scale

20. Fat Free Mass [week 4]

using a tanita scale

21. Fat Free Mass [week 8]

using a tanita scale

22. Total body water [Baseline]

using a tanita scale

23. Total body water [week 4]

using a tanita scale

24. Total body water [week 8]

using a tanita scale

25. Macro nutrient intake [Baseline]

3, 3-day diet journals will be collected using a paper method

26. Macro nutrient intake [week 4]

3, 3-day diet journals will be collected using a paper method

27. Macro nutrient intake [week 8]

3, 3-day diet journals will be collected using a paper method

28. Micronutrient intake [Baseline]

3, 3-day diet journals will be collected using a paper method

29. Micronutrient intake [week 4]

3, 3-day diet journals will be collected using a paper method

30. Micronutrient intake [week 8]

3, 3-day diet journals will be collected using a paper method

31. Dietary intake Satiety [Baseline]

3, 3-day diet journals will be collected using a paper method

32. Dietary intake Satiety [week 4]

3, 3-day diet journals will be collected using a paper method

33. Dietary intake Satiety [week 8]

3, 3-day diet journals will be collected using a paper method

34. Dietary intake displacement [Baseline]

3, 3-day diet journals will be collected using a paper method

35. Dietary intake displacement [week 4]

3, 3-day diet journals will be collected using a paper method

36. Dietary intake displacement [week 8]

3, 3-day diet journals will be collected using a paper method

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