acanthophyllum glandulosum/antioxidant

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Isolation, structural characterization and antioxidant activity of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots.

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ABPS-1, a new water-soluble polysaccharide with molecular weight of 26 kDa and a specific optical rotation of +170° (c 1.0, H(2)O), was extracted from the roots of Acanthophyllum bracteatum by warm water and further successively purified through DEAE-cellulose A52 and Sephadex G-100 columns.

Antioxidative responses in calli of two populations of Acanthophyllum laxiusculum with and without B-chromosomes under salt stress.

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Salinity is one of the most significant stresses that affect plant growth and agricultural production. Considerable efforts have therefore been made to investigate how plants respond to salt stress. To investigate the responses of Acanthophyllum to salinity stress, changes on lipid peroxidation,

Structural characterization of a new water-soluble polysaccharide isolated from Acanthophyllum acerosum roots and its antioxidant activity.

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A new water-soluble polysaccharide named as AAPS-1, was extracted with warm water from the roots of Acanthophyllum acerosum and further purified by DEAE-cellulose A52 anion-exchange and Sephadex G-50 gel filtration chromatography. AAPS-1 was a neutral polysaccharide, with a molecular weight of

Hydrothermally extraction of saponin from Acanthophyllum glandulosum root - Physico-chemical characteristics and antibacterial activity evaluation

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Saponin was extracted from Acanthophyllum glandulosum root under subcritical water conditions, and effects of root powder and pH of the solution were evaluated on the concentration of the saponin as manifested in its foamability and antioxidant activity using RSM. FT-IR analysis indicated

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