anthurium obtusum/antioxidant

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Phenolic constituents and antioxidant activity of an extract of Anthuriumversicolor leaves.

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Fractionation of a methanolic extract of the leaves of Anthurium versicolor has resulted in the isolation of two main fractions, I and II. Both the extract and the fractions were assayed for their radical-scavenging activity by means of an in vitro test (bleaching of the stable

Metabolic engineering of anthocyanin biosynthesis in Escherichia coli.

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Anthocyanins are red, purple, or blue plant pigments that belong to the family of polyphenolic compounds collectively called flavonoids. Their demonstrated antioxidant properties and economic importance to the dye, fruit, and cut-flower industries have driven intensive research into their metabolic

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