beta maltose/potato

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Denaturant induced equilibrium unfolding and conformational transitional studies of germinated fenugreek β-amylase revealed molten globule like state at low pH.

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β-Amylase (EC 3.2.1.2) is a maltogenic enzyme, which releases β-maltose from the non-reducing end of the substrates. The enzyme plays important roles for the production of vaccine, maltiol and maltose rich syrups. Apart from these applications the enzyme protects cells from abiotic as

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