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2 results
Variation in the volatile constituents of Artemisia annua var. CIM-Arogya during plant ontogeny.
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The essential oils yield and composition of the aerial parts of A. annua var. CIM-Arogya grown in Uttarakhand, India were analyzed and compared by capillary GC and GC-MS at different stages of development. The analysis led to the identification of 81 constituents forming 91.0%-97.1% of the essential
Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish artemisia species.
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The compositions of essential oils isolated from the aerial parts of Artemisia absinthium, Artemisia santonicum, and Artemisia spicigera by hydrodistillation were analyzed by GC-MS, and a total of 204 components were identified. The major components of these essential oils were camphor (34.9-1.4%),
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