dacryodes excelsa/potassium

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Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou ( Dacryodes edulis) fruit powder

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The reduction of postharvest losses in rice and safou is imperative to increase productivity in their respective value chains. In this study, fine broken rice grains were used to produce rice flour and subsequently rice-based biscuits. The biscuits were further fortified with safou powder, and the

The nutritional value of indigenous fruits and vegetables in Sarawak.

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The proximate composition including mineral and vitamin contents of 16 fruits and 46 vegetables (leaves, fruits, palm hearts and shoots) of indigenous origin in Sarawak are provided. Fruits like dabai (Canarium odontophyllum), kembayau (Dacryodes rostrata f. cuspidata), durian nyekak (Durio

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