Studies of the mutagenicity and antimutagenicity of hispidulin and hortensin, the flavonoids from Millingtonia hortensis L. (Bignoniaceae), were performed using the liquid preincubation method of the Salmonella/microsome test. At the highest dose tested, 100 micrograms/plate, both compounds showed
Polar extracts of the leaves of Millingtonia hortensis showed good antimicrobial activity. Twenty different bacterial strains and two yeast cultures were used. The aqueous alcohol extract showed good activity against all microbes tested, particularly Escherichia coli and Salmonella typhimurium ,
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