UNASSIGNED
In developing countries, there is a lack of epidemiological information related to food hypersensitivity, including nuts and seafood.
UNASSIGNED
The aim was to determine the prevalence of allergic reactions and clinical manifestations associated with the consumption of nuts and seeds or
Among 527 children and young in age from 2 months to 19 years of life it has been separated the group 70 with increased specific IgE levels to hazelnuts or/and to peanuts. In them it has been determined specific IgE to pollen birch and it has been make correlation the results with the symptoms.
Pectin is used in several foods as an additive and a thickner. But some cases of anaphylaxis have been reported. Most of these are induced by occasional exposures; however, no cases of anaphylaxis after eating a Citrus unshiu, the albedo of which is rich in pectin, have been reported.A 7-year-old
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