phenylethyl isothiocyanate/brassica oleracea

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Plasmids from the gut microbiome of cabbage root fly larvae encode SaxA that catalyses the conversion of the plant toxin 2-phenylethyl isothiocyanate.

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Cabbage root fly larvae (Delia radicum) cause severe crop losses (≥ 50%) of rapeseed/ canola and cabbages used in the food and biofuel industries. These losses occur despite the fact that cabbages produce insecticidal toxins such as isothiocyanates. Here we describe the cabbage root fly larval gut

Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.

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The Brassicaceae plant family contains high concentrations of glucosinolates, which can be hydrolyzed by myrosinase yielding products having an anticarcinogenic activity. The pressure and temperature stabilities of endogenous broccoli myrosinase, as well as of the synthetic isothiocyanates

Detoxification of isothiocyanate allelochemicals by glutathione transferase in three lepidopterous species.

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Glutathione transferase activity towards various plant isothiocyanates was studied in larvae of the two generalists, fall armyworm [Spodoptera frugiperda (J.E. Smith)], and cabbage looper [Trichoplusia ni (Hübner)], and the specialist, velvetbean caterpillar (Anticarsia gemmatalis Hübner) using the

SaxA-Mediated Isothiocyanate Metabolism in Phytopathogenic Pectobacteria.

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Pectobacteria are devastating plant pathogens that infect a large variety of crops, including members of the family Brassicaceae. To infect cabbage crops, these plant pathogens need to overcome the plant's antibacterial defense mechanisms, where isothiocyanates are liberated by hydrolysis of

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