OBJECTIVE
To study the influence of soybean phytochemical extract containing isoflavones and soyasaponins (SPE) on blood glucose, blood lipids, plasma lipid peroxide and platelet aggregation activity in diabetic rats.
METHODS
Diabetic rats were fed with fodder containing 20 g/kg of SPE for 20 weeks.
OBJECTIVE
To study the inhibitory effects of soyasaponins on alpha-glucosidase (EC3.2.1.20).
METHODS
Soyasaponins were isolated by ODS column chromatography and high-performance liquid chromatography (HPLC) from hypocotyls of soybean. The inhibitory activities of each component of soyasaponins
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