OBJECTIVE
To study the chemical constituents of the roots of Stellera chamaejasme.
METHODS
The chemical constituents were separated and purified by chromatographic method after solvent extraction and were identified by spectroscopic analysis.
RESULTS
Two phenolic compounds were obtained and
Stellera chamaejasme L. (Thymelaeaceae) is a toxic perennial herb and widespread in Mongolia and the northern parts of China. Previous studies have revealed that Neochamaejasmin A (NCA), one of the main active ingredients in the plant roots, has many bioactivities such as inhibiting the
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