FIELD OF INVENTION
The present invention relates to development of chocolate with novel herbal composition(s) with proven pharmacological activities such as anti-oxidant, anti stress, adaptogenic and immune enhancing property.
BACKGROUND AND PRIOR ART OF THE INVENTION
The origins of chocolate can be
TECHNICAL FIELD
The present invention relates to the development of health protective herbal soft drink.
BACKGROUND ART
Diet or food therapy is emerging as the latest trend in health care programme. It is now said that there will be more dieticians than physician in the present century as many
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