The objective was to evaluate antimicrobial, antioxidant and copper-chelating activities of Maillard reaction products (MRP) prepared from maltose and different molecular weight chitosan, and their effects on preservation of fresh-cut Typha latifolia L. (TLL). LMRP (maltose and low molecular weight
Bacterial production at the expense of vascular plant detritus was measured for three emergent plant species (Juncus effusus, Panicum hemitomon, and Typha latifolia) degrading in the littoral zone of a thermally impacted lake. Bacterial secondary production, measured as tritiated thymidine
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