urocanic acid/allium sativum

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A garlic extract protects from ultraviolet B (280-320 nm) radiation-induced suppression of contact hypersensitivity.

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Lyophilized aged garlic extract has been incorporated at concentrations of 0.1%, 1% and 4% by weight into semipurified powdered diets and fed to hairless mice. Under moderate UVB exposure conditions resulting in 58% suppression of the systemic contact hypersensitivity response in control-fed mice, a

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