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Tart Cherry Juice and Chronic Disease Risk

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EstadoTerminado
Patrocinadores
University of Memphis
Colaboradores
Arizona State University

Palabras clave

Abstracto

In this study, the investigators recruited at-risk individuals (n=10) who were overweight (25.0-29.9 kg/m2) and obese (> 30.0 kg/m2) and likely to exhibit one or more conditions associated with Metabolic Syndrome (MetS). In this 10-week placebo-controlled 2 x 2 crossover dietary intervention, the investigators randomized participants (n=10) to consume 240 mL (8 ounces) daily of either placebo (artificial cherry-flavored, anthocyanin-free beverage) or authentic TCJ for 4 weeks, followed by a 2-week washout period, then consumption of the alternate beverage for 4 weeks. In this study, the investigators determined the effect of TCJ in at-risk participants on markers of inflammation, glycemia, and lipidemia.

Descripción

In this study, the investigators recruited at-risk individuals (n=10) who were overweight (25.0-29.9 kg/m2) and obese (> 30.0 kg/m2) and likely to exhibit one or more conditions associated with MetS. Participants were >18 years of age, not pregnant, not diabetic, with no unresolved infections or diseases (diabetes, CVD, IBD, cancer and liver disease), and nonsmokers. Histories of medication and dietary supplement use were collected and those taking anti-inflammatory or lipid-lowering medications were excluded. After enrollment, subjects were randomly assigned to consume daily either 240 mL (8 ounces) of authentic TCJ (R.W. Knudsen, Chico, CA) or a placebo beverage (commercial fruit punch; Great Value, Bentonville, AR) for 4 weeks. After a 2-week washout period, participants consumed the alternate beverage for 4 weeks in this 10-week 2x2 crossover, placebo-controlled dietary intervention. Subsequently, the investigators determined the effect of TCJ in at-risk participants on markers of lipidemia (HDL, LDL, triglycerides, VLDL, total cholesterol), glycemia (fasting insulin and glucose, HOMA, QUICKI, McAuley indirect indices), and inflammation (hsCRP, TNF-alpha, and ESR).

fechas

Verificado por última vez: 07/31/2018
Primero enviado: 08/15/2018
Inscripción estimada enviada: 08/15/2018
Publicado por primera vez: 08/19/2018
Última actualización enviada: 08/15/2018
Última actualización publicada: 08/19/2018
Fecha de inicio real del estudio: 08/20/2009
Fecha estimada de finalización primaria: 09/29/2011
Fecha estimada de finalización del estudio: 09/29/2011

Condición o enfermedad

CVD
Diabetes
Inflammation

Intervención / tratamiento

Dietary Supplement: Placebo

Dietary Supplement: Tart cherry juice (TCJ)

Fase

-

Grupos de brazos

BrazoIntervención / tratamiento
Placebo Comparator: Placebo
Participants randomized to consume either placebo beverage or tart cherry juice at beginning of the study followed by a 2 week washout then switch over to the alternate beverage. Approximately half of participants began study consuming placebo beverage and the other half TCJ.
Dietary Supplement: Placebo
Participants consumed placebo beverage for 4 weeks.
Experimental: Tart cherry juice (TCJ)
Participants randomized to consume either placebo beverage or tart cherry juice at beginning of the study followed by a 2 week washout then switch over to the alternate beverage. Approximately half pf participants began study consuming placebo beverage and the other half TCJ.
Dietary Supplement: Tart cherry juice (TCJ)
Participants consumed tart cherry juice (8 ounces; 240 mL) per day for four weeks.

Criterio de elegibilidad

Edades elegibles para estudiar 18 Years A 18 Years
Sexos elegibles para estudiarAll
Acepta voluntarios saludablessi
Criterios

Inclusion Criteria:

- This study was a 12-week 2 x 2 crossover, randomized, placebo-controlled dietary intervention in overweight and obese participants (BMI>25.0 kg/m2) who are more likely to exhibit >1 of the 5 risk conditions associated with metabolic syndrome (MetS). BMI was the minimal criterion for recruitment.

Exclusion Criteria:

- Participants were >18 years of age, not pregnant, not diabetic, with no unresolved infections or diseases (diabetes, CVD, IBD, cancer and liver disease), and nonsmokers. Histories of medication and dietary supplement use were collected and those taking anti-inflammatory or lipid-lowering medications were excluded.

Salir

Medidas de resultado primarias

1. TCJ and hsCRP [4 weeks]

high-sensitivity C-reactive protein (hsCRP), a marker of inflammation

Medidas de resultado secundarias

1. fasting triglycerides [4 weeks]

Blood lipid and risk factor for CVD

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