Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level
Palabras clave
Abstracto
fechas
| Verificado por última vez: | 03/31/2010 |
| Primero enviado: | 07/09/2009 |
| Inscripción estimada enviada: | 07/09/2009 |
| Publicado por primera vez: | 07/12/2009 |
| Última actualización enviada: | 04/22/2010 |
| Última actualización publicada: | 04/25/2010 |
| Fecha de inicio real del estudio: | 06/30/2009 |
| Fecha estimada de finalización primaria: | 01/31/2010 |
| Fecha estimada de finalización del estudio: | 01/31/2010 |
Condición o enfermedad
Intervención / tratamiento
Dietary Supplement: Monascus Garlic Fermented Extract
Dietary Supplement: Placebo
Fase
Grupos de brazos
| Brazo | Intervención / tratamiento |
|---|---|
| Experimental: Monascus Garlic Fermented Extract | Dietary Supplement: Monascus Garlic Fermented Extract |
| Placebo Comparator: Placebo | Dietary Supplement: Placebo |
Criterio de elegibilidad
| Edades elegibles para estudiar | 20 Years A 20 Years |
| Sexos elegibles para estudiar | All |
| Acepta voluntarios saludables | si |
| Criterios | Inclusion Criteria: - Healthy as based on medical history and physical examination - Fasting serum triglyceride 120 to 200mg/dl - Willing not to serve as blood donor during the study - Informed consent signed Exclusion Criteria: - Female subjects who are pregnant or nursing a child - Participation in any clinical trial up to 90 days before Day 1 of this study - Renal or hepatic dysfunction - Heart disease - Under medication - Subjects who are taking functional food designed for weight loss or serum lipid reduction |
Salir
Medidas de resultado primarias
1. Fasting triglyceride level [Every 4 weeks (Overall 20 weeks)]
Medidas de resultado secundarias
1. Abdominal circumference [Every 4 weeks (Overall 20 weeks)]
2. Visceral fat area by CT scan [Week 0 and Week 12]
3. Serum total cholesterol and LDL cholesterol levels [Every 4 weeks (Overall 20 weeks)]
4. Serum adiponectin level [Week 0 and Week 12]
