[Studies on chemical constituents of Salsola collina].
Palabras clave
Abstracto
OBJECTIVE
To study the chemical constituents of Salsola collina.
METHODS
The EtOH extract from the whole plant of S. collina were isolated and purified by column chromatography. These compounds were identified by their physical properties and spectroscopic data.
RESULTS
Eleven compounds were isolated and identified as ferulic acid (1), p-coumaric acid (2), salicylic acid (3), tricin (4), selagin (5), acanthoside D (6), tricin -7-O-beta-D-glucopyranoside (7), tricin-4'-O-beta-D-apioside (8), isorhamnetin-7-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-beta-D-glucopyranoside (10), isorhamnetin-3-O-alpha-L-arabinopyranosyl (1-->6) -beta-D-glucopyranoside (11).
CONCLUSIONS
wherein compound 1, 2, 3, 5, 6 and 9 were isolated from the Salsola for the first time.