Zhongguo Zhongyao Zazhi 2003-Jun
[Study on the chemical constituents of the roots of commercial ginseng].
Solo los usuarios registrados pueden traducir artículos
Iniciar sesión Registrarse
El enlace se guarda en el portapapeles.
Palabras clave
Abstracto
OBJECTIVE
To isolate and elucidate the constituents from the roots of Commercial Ginseng.
METHODS
Column chromatography and HPLC were used to isolate chemical constituents. Physico-chemical characters and spectr-oscopic analysis were employed for structural identification.
RESULTS
Sixteen compounds were identified as: notoginsenoside-R2(1), ginsenoside-Rg2(2), 20 (R)-Rg2 (3), ginsenoside-Rg1 (4), -Rf(5), -Re(6), -Rd(7), -Rc(8), -Rb1(9), -Rb2(10), -Rb3(11), -Ra3(12), -Ra2(13), -Ra1 (14), notoginsenoside-R4(15) and ginsenoside -Ro(16).
CONCLUSIONS
Compound 1 was obtained from the plant for the first time.
