Eleven compounds were isolated from roots of Agastache rugosa and eight of them were identified as maslinic acid (I), oleanolic acid (II), 3-O-acetyl oleanolic aldehyde (III), acacetin (IV), tilianin (V), agastachoside (VI), daucosterol (VII) and beta-sitosterol (VIII). Compound IX is a new
Agastache is a small genus of Lamiaceae, comprising 22 species of perennial aromatic medicinal herbs. In this article, we review recent advances in phytochemical, pharmacological, biotechnological and molecular research on Agastache. The phytochemical profile of all Agastache species studied to date