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aluminum oxide/hymenoxys rusbyi

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Aluminum oxide activated by heating to 300-400 degrees C retains n-alkanes with more than about 20 carbon atoms, whereas iso-alkanes largely pass non-retained (with characteristics described in more detail in Part I). This property is useful for the analysis of mineral oil contamination of foods and

Multi-residue determination of pesticides in vegetables by gas chromatography/ion trap mass spectrometry.

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To monitor possible contamination of edible vegetables by common pesticides, an analytical method using gas chromatography combined with ion trap spectrometry (GC-IT/MS) was developed to measure simultaneously up to 39 pesticide residues, belonging to organophosphors, organochlorines, pyrethroids or
A new analytical method is described for the determination of organochlorine pesticides (OCPs) in sewage sludges using GC-ion trap-MS-MS. In this work, 16 organo-chlorine pesticides (OCPs) listed by the US Environmental Protection Agency (US EPA) as priority pollutants were separated and quantified.

[Determination of residues of organochlorine insecticides and polychlorinated biphenyls in cereals, feeds and water].

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A semimicro method for the quantitative determination of chloro-organic insecticides (COI) and polychlorinated biphenyls (PCB) in cereals, feed-pellets and water is presented. The extraction of the active compounds is carried out with n-hexane or dichloromethane. The extracts of cereals and pellets

[Carcinogenicity and organic fraction of indoor inhalable particles].

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The inhalable particles in high and low incidence area of lung cancer in Xuanwei country were extracted with dichloromethane. The extract was separated into aliphatics, PAH, N-PAH, H-PAH, polar compounds by neutral aluminum oxide column chromatography. Mutagenicity and carcinogenicity of different
Betaine is an essential nutrient for humans and a source of methyl donors for methionine and S-adenosylmethionine formation, and it is used as a biomarker for pharmacological activities and to evaluate the quality of Lycium species and common foods. However, because of its special structural
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