OBJECTIVE
To study the chemical constituents of the Ficus microcarpa.
METHODS
Isolation and identification were carried out by using various chromatography techniques and spectral methods.
RESULTS
Eight compounds were isolated. Their structures were identified as beta-amyrone (I), lupeol (II),
A new compound, 3-O-alpha-L-arabinopyranosyl-4-hydroxybenzoic acid (13), in addition to 16 newly reported compounds: alpha-amyrin acetate (1), beta-amyrone (2), 3beta-acetoxy-20-taraxasten-22-one (3), alpha-amyrin (4), ceryl alcohol (5), stigmasterol (6), beta-sitosterol (7),