5 resultados
Rose-scented geranium (Pelargonium spp.), which is highly valued for its essential oil, is exclusively propagated vegetatively. Hence no genetic improvement work is possible through conventional breeding. Somaclonal variation was generated with and without in vitro mutagenesis using
The essential oil of rose-scented geranium (Pelargonium species, family: Geraniaceae) obtained through steam or water plus steam distillation of shoot biomass is extensively used in the fragrance industry and in aromatherapy. During distillation, a part of the essential oil becomes dissolved in the
BACKGROUND
Rose-scented geranium, Pelargonium spp., essential oils from the cultivars 'Bourbon', 'China', 'Egypt', 'Rober's Lemon Rose' and 'Frensham' were analyzed by GC-FID and GC-MS. A total of 136 compounds were identified from five essential oils, constituting 85.5-99.7% of the oils. Essential
Rose-scented geranium, Pelargonium graveolens L'Hérit. (Geraniaceae), is an economically important plant. GC-MS analysis of the essential oil, prepared by hydro-distillation from this plant species, showed the presence of iso-menthone (15.71%), epi-α-cadinol (15.49%),
Pelargonium graveolens (Geraniaceae) was characterized with respect to its chemical composition, antioxidant potential and antimicrobial activities. This is the first investigation focusing on the comparison of both essential oil and polar extracts from this species. The chemical composition of the