3 resultados
The effects of different organic cultivation methods on the berry phenolics of two Finnish sea buckthorn (Hippophae rhamnoides L. ssp. rhamnoides ) cultivars, 'Terhi' and 'Tytti', were studied in an experimental field at a coastal area in Merikarvia, western Finland. Cultivation methods included
The flowering process has been reported to play crucial roles in improving the flavor and efficacy of fermented tea. Hippophae rhamnoides leaves containing many beneficial ingredients are a suitable plant source for tea processing. In this study, we isolated a β-glucosidase-producing fungus
Phytochemical profiles, antioxidant and antiproliferative activities of berry extracts were evaluated and compared in four subspecies of Sea buckthorn (Hippophaë rhamnoides L.). Among the subspecies, Hippophaë rhamnoides L. subsp. sinensis exhibited highest total phenolics content (38.7±1.3mgGA