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momordica multiflora/atrofia

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ArtículosEnsayos clínicosPatentes
6 resultados
Post-mitotic central nervous system (CNS) neurons have limited capacity for regeneration, creating a challenge in the development of effective therapeutics for spinal cord injury or neurodegenerative diseases. Furthermore, therapeutic use of human neurotrophic agents such as nerve growth factor

Reproductive toxicity of Momordica charantia ethanol seed extracts in male rats.

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BACKGROUND Momordica charantia (M. charantia) seed has been supposed to have an antifertility property but mechanisms underlying the infertility effect have not been investigated. OBJECTIVE We investigated the antifertility effect of M. charantia ethanol seed extracts on reproductive toxicology and

Effect of Momordica charantia fruit extract on vascular complication in type 1 diabetic rats.

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Diabetes mellitus is one of the risk factors in the development of vascular complications. Decreased nitric oxide (NO) production and increased lipid peroxidation in diabetes mellitus are the dominant exaggerating factors. Mormodica charantia (MC) was proven to be useful in improving diabetes

Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models.

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BACKGROUND A study was undertaken to evaluate the antioxygenic activity of bitter gourd pulp and seed powders as well as their various solvent extracts using different methods and to minimise the oxidative deterioration of lipids by natural antioxidants. RESULTS Bitter gourd pulp and seed powders at

Gene cloning and expression of a novel hypoglycaemic peptide from Momordica charantia.

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BACKGROUND Momordica charantia (MC) is used in many Asian countries as a traditional functional food and medicine. Polypeptide-P, a 166 amino acid (AA) polypeptide isolated from MC seeds, has been reported to show hypoglycaemic effects in patients with type I or type II diabetes. The AA sequence of
Acetone extract of whole fruit powder of M. charantia (bitter gourd) in doses 25, 50 and 75 mg/100 g body weight lowered the blood glucose from 13.30 to 50% after 8 to 30 days treatment in alloxan diabetic albino rats, confirming antihyperglycemic effect of this plant in diabetic animals and humans.
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