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quercitol/quercus

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Quercitol: From a Taxonomic Marker of the Genus Quercus to a Versatile Chiral Building Block of Antidiabetic Agents.

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Quercitol is a cyclohexanepentol that has been recognized as a biomarker of plants in genus Quercus, which includes oak. As a result of its glucose-like structure, it has been introduced as an alternative chiral building block in the synthesis of several bioactive compounds. Our continuing

Metabolic responses of Quercus ilex seedlings to wounding analysed with nuclear magnetic resonance profiling.

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Plants defend themselves against herbivory at several levels. One of these is the synthesis of inducible chemical defences. Using NMR metabolomic techniques, we studied the metabolic changes of plant leaves after a wounding treatment simulating herbivore attack in the Mediterranean sclerophyllous

Temperature stress effects in Quercus suber leaf metabolism.

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Based on projections that climate changes are will intensify in the near future, it is important to understand how plants respond to climate. Consequently, we have been studying the effect of contrasting temperatures on leaf metabolism of Quercus suber, an important Mediterranean oak. Potted plants

Leaf ecophysiological and metabolic response in Quercus pyrenaica Willd seedlings to moderate drought under enriched CO2 atmosphere.

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Impact of drought under enriched CO2 atmosphere on ecophysiological and leaf metabolic response of the sub-mediterranean Q. pyrenaica oak was studied. Seedlings growing in climate chamber were submitted to moderate drought (WS) and well-watered (WW) under ambient

Analysis of cyclitols in different Quercus species by gas chromatography-mass spectrometry.

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BACKGROUND The carbohydrate profile of some woods used for aging wines and spirits has been recently studied using a pressurized liquid extraction method, the main differences found being related to cyclitol content. The aim of this study was to perform a detailed study of these compounds in woods

The effect of 18 O-labelled water vapour on the oxygen isotope ratio of water and assimilates in plants at high humidity.

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Our understanding of how temporal variations of atmospheric water vapour and its isotopic composition (δ18 OV ) influence water and assimilates in plants remains limited, restricting our ability to use δ18 O as a tracer of ecophysiological processes. We exposed oak (Quercus robur) saplings under wet
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