Allium ampeloprasum

Ananas comosus

Anethum graveolens

Arachis hypogaea

Avena sativa

Berberis vulgaris

Brassica oleracea var. italica

Brassica rapa

Brassica chinensis

Brassica oleracea var. gemmifera

Calendula officinalis

Citrus paradisi

Citrus sinensis

Citrus reticulata

Cocos nucifera

Coffea arabica

Corylus avellana

Cucumis melo

Cucurbita pepo

Daucus carota

Elaeis guineensis

Elettaria cardamomum

Eleutherococcus senticosus

Eucalyptus globulus

Glycine max

Hedera helix

Hordeum vulgare

Humulus lupulus

Juglans regia

Lactuca scariola

Lepidium sativum

Linum usitatissimum

Lycium chinense

Oenothera biennis

Oryza sativa

Phaseolus vulgaris

Pimpinella anisum

Piper nigrum

Pistacia vera

Populus nigra

Prunus dulcis

Prunus domestica

Prunus cerasus

Psoralea corylifolia

Pyrus communis

Rheum rhabarbarum

Ribes rubrum

Ribes nigrum

Rosa canina

Rubus idaeus

Sesamum indicum

Spinacia oleracea

Taraxacum officinale

Trifolium pratense

Triticum aestivum

Urtica dioica

Vaccinium macrocarpon

Vaccinium corymbosum

Valeriana officinalis

Vitis vinifera

Zea mays

p-=!?!=-The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name.+=?!?=+p-=!?!=-Four subspecies of cowpeas are recognised, of which three are cultivated. A high level of morphological diversity is found within the species with large variation

alpha tocopherol

alpha tocopherol

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