2,2,6-TRIMETHYL-CYCLOHEXANONE

2-CARBOXYARABINITOL

26-DESGLUCOAVENACOSIDES

29-ISOFUCOSTEROL

3'-HYDROXYAVENALUMIC-ACID

3,4-DIMETHOXY-ACETOPHENONE

4-VINYL-GUAIACOL

ACETIC-ACID

ACONITIC-ACID

AEGILOPSIN

ALANINE

ALPHA-KETO-GLUTARIC-ACID

ALPHA-TOCOPHEROL

ALUMINUM

APIGENIN-6-C-GLUCOSIDE

APIGENIN-6-C-GLUCOSYL-ARABINOSIDE

APIGENIN-6-C-GLUCOSYL-O-ARABINOSIDE

ARGININE

ASCORBIC-ACID

ASPARTIC-ACID

AVENACIN-A-1

AVENACIN-B-2

AVENACINS

AVENACOSIDE-A

AVENACOSIDE-B

AVENACOSIDES

AVENALUMIC-ACID

AVENANTHRAMIDES

AVENARIN

AVENEIN

AVENIC-ACID-A

AVENIC-ACIDS

AVENIN

BENZALDEHYDE

BETA-CAROTENE

BETA-CYCLOCITRAL

BETA-IONONE

BETA-SITOSTEROL

BETAINE

BIOTIN

BORON

BRASSICASTEROL

BUTENYL-ISOTHIOCYANATE

CAFFEIC-ACID

CAFFEIC-ACID-ESTER

CALCIUM

CAMPESTANOL

CAMPESTEROL

CARBOHYDRATES

CAROTENE

CARYOPHYLLENE

CELLULOSE

CHLORINE

CHLOROPHYLL-A

CHLOROPHYLL-B

CHOLESTANOL

CHOLESTEROL

CHOLINE

CHROMIUM

CITRIC-ACID

COBALT

COLAMINE

COPPER

CYSTINE

DAUCOSTEROL

DELTA-5-AVENASTEROL

DELTA-7-AVENASTEROL

DELTA-AMINO-LEVULINIC-ACID

DIAMINO-PROPANE

ERGOTHIONEINE

FERULIC-ACID

FERULIC-ACID-ESTER

FIBER(CRUDE)

FIBER(DIETARY)

FOLACIN

FOLIC-ACID

FORMALDEHYDE

FRUCTOSE

p-=!?!=-The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and oat milk, one of the most common uses is as livestock feed. Oats are associated with lower blood cholesterol when consumed regularly.+=?!?=+h2-=!?!=-Origin+=?!?=+p-=!?!=-The wild ancestor of Avena sativa and the closely related minor crop, A. byzantina, is the hexaploid wild oat, A. sterilis. Genetic evidence shows the ancestral forms of A. sterilis grew in the Fertile Crescent of the Near East. Oats are usually considered a

p-=!?!=-Kaer ehk harilik kaer (Avena sativa) on kõrreliste sugukonda kuuluv üheaastane kultuurtaim ja teravili.+=?!?=+h2-=!?!=-Botaanilised tunnused+=?!?=+p-=!?!=-Harilik kaer kasvab tavaliselt 60–100 (150) cm kõrguseks. Leht pöördub vasakule, mitte paremale nagu teistel teraviljadel. Pähikutelg, välissõkal ja alumised lehetuped on paljad. Lehelaba on kare ning selle laius on kuni 15 mm. Keeleke on 2–3 mm pikkune, tipuosas kolmnurgakujuliste hammastega. Pähikud tavaliselt kahe, harva kuni kolme õiega. Pööris on 15–25 cm pikkune, küllaltki hõre ja laiuv. Kui gluteenivaba kaera teri jahvatada veskis koos muu teravilja gluteeni sisaldavate teradega, siis nii saab gluteenivaba kaera tera ka glut

harilik kaer (avena sativa)

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