(+)-CATECHIN

(+)-CORYDINE

(+)-GLAUCINE

1,4-BENZOQUINONE

2'-DEOXYMUGINEIC ACID

2-CARBOXYARABINITOL

28-ISOFUCOSTEROL

ABSCISIC-ACID

ACONITIC-ACID

AESCULETIN

AESCULIN

ALKYL RESORCINOL

ALPHA-ALLOCRYPTOPINE

ALPHA-KETO-GLUTARIC-ACID

ALPHA-TOCOPHEROL

ALPHA-TOCOQUINONE

ALUMINUM

AMMONIA

AMMONIA(NH3)

APIGENIN-7-O-BETA-D-GLUCOSIDE

ARSENIC

ASCORBIC-ACID

BARWIN

BETA-CAROTENE

BETA-GLUCAN

BETA-SITOSTEROL

BETAINE

BIOTIN

BORON

CAFFEIC-ACID

CALCIUM

CALMODULIN

CAMPESTEROL

CANDICINE

CARBOHYDRATES

CATECHIN

CELLULOSE

CHLOROGENIC-ACID

CHOLINE

CHROMIUM

CITRININ

COBALT

COPPER

COUMARIN

CYANIDIN-3-ARABINOSIDE

CYANIDIN-3-GLUCOSIDE

CYCLIC-AMP

CYSTATHIONE

CYSTATHIONINE

CYSTINE

DIAMINO-PROPANE

DICENTRINE

DIETHYL-AMINE

DIMETHYL-AMINE

EPIHETERODENDRIN

ESCULETIN

ESCULIN

ETHYL-AMINE

FERULIC-ACID

FERULOYLQUINIC-ACID

FOLACIN

FOLIC-ACID

FRUCTOSE

GIBBERELLIN

GIBBERELLIN-A-1

GIBBERELLIN-A-3

GIBBERELLINS

GLUCOSE

GLUTAMIC-ACID

GLUTEN

GLYCINE-BETAINE

GRAMINE

p-=!?!=-Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.+=?!?=+p-=!?!=-In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes) behind maize, rice and wheat.+=?!?=+h2-=!?!=-Et

p-=!?!=-Oder ehk harilik oder ehk kesv (Hordeum vulgare) on kõrreliste sugukonda odra perekonda kuuluv teravili.+=?!?=+p-=!?!=-Harilik oder on kultuurtaim, mis on külvipinnalt (541 tuhat km²) maailmas nisu, maisi ja riisi järel neljandal kohal.+=?!?=+h2-=!?!=-Kirjeldus+=?!?=+p-=!?!=-Narmasjuurestik areneb 4–8 idujuurest. Teiste teraviljadega võrreldes on hariliku odra juurestik mõnevõrra väiksem. 85% juuremassist paikneb 20–25 cm sügavusel. Püstine kõrs on õõnes ja selle pikkus on tavaliselt teistest teraviljadest mõnevõrra väiksem (50–80 cm). Leht on rööproodne ja keelekesega. Lehtede alusel asetsevad suured teravad kõrvakesed. Õisikul on pea, lüliline peatelg ja üheõielised 3-kaupa asetsev

hordeum vulgare

hordeum arizonicum

hordeum bogdanii

hordeum brachyantherum

hordeum brevisubulatum

hordeum bulbosum

hordeum californicum

hordeum capense

hordeum chilense

hordeum comosum

hordeum distichon

hordeum euclaston

hordeum flexuosum

hordeum guatemalense

hordeum jubatum

hordeum lechleri

hordeum leporinum

hordeum marinum

hordeum murinum

hordeum parodii

hordeum patagonicum

hordeum pubiflorum

hordeum pusillum

hordeum secalinum

hordeum spontaneum

hordeum turkestanicum

hordeum

harilik oder (hordeum vulgare)

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