(+)-CATECHIN

(+)-EPICATECHIN

(-)-EPICATECHIN

(-)-EPICATECHIN-3-O-GALLATE

3,4-DIHYDROXYBENZALDEHYDE

ALANINE

ALPHA-AMYRIN

ARACHIDIC-ACID

ARACHIDONIC-ACID

ARGININE

ASCORBIC-ACID

ASPARTIC-ACID

BEHENIC-ACID

BETA-AMYRIN

BETA-SITOSTEROL

BORON

CAFFEIC-ACID

CALCIUM

CAMPESTEROL

CARBOHYDRATES

CHLORINE

CHLOROGENIC-ACID

CITRIC-ACID

CYANIDIN

CYSTINE

DOCOSENOIC-ACID

DODECADIENOIC-ACID

DODECATRIENOIC-ACID

FAGOPYRIN

FLAVONOIDS

GLUTAMIC-ACID

GLYCINE

HEPTADECENOIC-ACID

HEXADECENOIC-ACID

HISTIDINE

HOMOORIENTIN

HYPERIN

HYPEROSIDE

IODINE

IRON

ISOLEUCINE

ISOORIENTIN

ISOVITEXIN

KILOCALORIES

L-SACCHAROPINE

LAURIC-ACID

LEUCINE

LINOLEIC-ACID

LINOLENIC-ACID

LYSINE

LYSOPHOSPHATIDYLCHOLINE

LYSOPHOSPHATIDYLETHANOLAMINE

LYSOPHOSPHATIDYLSERINE

MALIC-ACID

MALTASE

MARGARIC-ACID

METHIONINE

MOLYBDENUM

MYRISTIC-ACID

MYRISTOLEIC-ACID

N-TETRADECANE

NIACIN

NICKEL

NORVALINE

OLEIC-ACID

ORIENTIN

OXALIC-ACID

P-COUMARIC-ACID

P-HYDROXY-BENZOIC-ACID

PALMITIC-ACID

PANTOTHENIC-ACID

PENTADECANOIC-ACID

PENTADECENOIC-ACID

PHENYLALANINE

PHOSPHATIDYL-CHOLINE

PHOSPHATIDYL-ETHANOLAMINE

PHOSPHATIDYL-SERINE

PHOSPHOLIPIDS

PHOSPHORUS

PHYTIC-ACID

PHYTIN

PHYTOSTEROLS

POTASSIUM

PROANTHOCYANIDINS

PROCYANIDIN-B-2

PROCYANIDIN-B-2-3'-O-GALLATE

p-=!?!=-Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.  The name 'buckwheat' is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Buckwheat is referred to as a pseudocereal because its seeds' culinary use is the same as cereals', owing to their composition of complex carbohydrates.+=?!?=+h2-=!?!=-Etymology+=?!?=+p-=!?!=-The name 'buckwheat' or 'beech wheat' comes from its triangular seeds, which resemble the much larger seeds of

p-=!?!=-Harilik tatar (Fagopyrum esculentum) on tatraliste sugukonda kuuluv üheaastane põõsjas taim.+=?!?=+h2-=!?!=-Levila ja kasvukoht+=?!?=+p-=!?!=-Taim pärineb Kesk-Aasiast, tema kodumaaks peetakse Tiibetit. Tatart on kasvatatud Hiinas ja mujal idamaades alates 10.–13. sajandist, kust ta Türgi ja Venemaa kaudu jõudis Mandri-Euroopasse. Tänapäeval kasvatatakse tatart Euroopas (ka Eestis), Indias, Lõuna-Aafrikas, Lõuna-Ameerikas, Venemaal ja Jaapanis.  Taim ei talu hästi külma, seetõttu külvatakse teda Eestis mai lõpus – juuni alguses. Tatrataime õitsemisaeg on juulis ja kestab 30–50 päeva.+=?!?=+h2-=!?!=-Morfoloogia+=?!?=+p-=!?!=-Tatar on üheaastane 15–50 cm kõrgune rohttaim. Õied on valkj

harilik tatar (fagopyrum esculentum)

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