(+)-CATECHIN

(+)-CATECHIN-5-O-GLUCOSIDE

(-)-EPICATECHIN

(-)-EPICATECHIN-3-O-GALLATE

1,2,6-TRI-O-GALLOYL-GLUCOSE

1,6-DI-O-GALLOYL-GLUCOSE

1-O-GALLOYL-GLYCEROL

3,5,4'-TRIHYDROXYSTILBENE-4'-O-GLUCOSIDE

6-O-GALLOYL-GLUCOSE

ACETIC-ACID

ALOE-EMODIN-8-O-GLUCOSIDE

ALPHA-TOCOPHEROL

ALUMINUM

ANTHRAQUINONE-GLYCOSIDES

ANTHRONES

ARSENIC

ASCORBIC-ACID

BETA-CAROTENE

BORON

BROMINE

CADMIUM

CAFFEIC-ACID

CALCIUM

CALCIUM-OXALATE

CARBOHYDRATES

CHROMIUM

CHRYSOPHANIC-ACID

CHRYSOPHANIN

CHRYSOPHANOL

CHRYSOPHANOL-1-O-GLUCOSIDE

CHRYSOPHANOL-8-O-GLUCOSIDE

CITRIC-ACID

COBALT

COPPER

CYANIDIN-3-GLUCOSIDE

CYANIDIN-3-RUTINOSIDE

DESOXYRHAPONTICIN

EMODIN

EMODIN-8-O-GLUCOSIDE

EMODIN-METHYL-ETHER

EPICATECHIN

EPICATECHIN-3-O-GALLATE

FERULIC-ACID

FLUORINE

FOLACIN

FRANGULA-EMODIN-ANTHRONE

FUMARIC-ACID

GALLIC-ACID

IRON

ISOLINDLEYIN

ISOQUERCITRIN

ISORHAPONTIGENIN

LACTIC-ACID

LINDLEYIN

LUTEIN

MAGNESIUM

MAGNESIUM-OXALATE

MALIC-ACID

MANGANESE

MERCURY

METHYL-CHRYSOPHANIC-ACID

MOLYBDENUM

NIACIN

NICKEL

NITROGEN

OXALIC-ACID

P-COUMARIC-ACID

PANTOTHENIC-ACID

PECTINS

PHOSPHORUS

PHYSCION

PHYSCION-8-O-GLUCOSIDE

PICEATANNOL-3'-O-GLUCOSIDE

POTASSIUM

PROCYANIDIN-B1,3'-O-GALLATE

PROTOCATECHUIC-ACID

QUERCETIN-3'-GLUCOSIDE

QUERCETIN-3-0-RUTINOSIDE

QUERCETIN-3-O-RHAMNOSIDE

RHAPONTICIN

RHAPONTIGENIN

RHEIN

RHEINOSIDES

RIBOFLAVIN

RUBIDIUM

RUTIN

p-=!?!=-Rhubarb is a vegetable derived from cultivated plants in the genus Rheum in the family Polygonaceae. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called 'rhubarb' in English. The fleshy, edible stalks (petioles) of other species and hybrids (culinary rhubarb) were cooked and used for food. The large, triangular leaves contain high levels of oxalic acid and  anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences.+=?!?=+p-=!?!=-The precise origin of culinary rhubarb is unknown. The species Rheum rhabarbarum

p-=!?!=-Rabarber (Rheum rhabarbarum) on tatraliste sugukonda kuuluv mitmeaastane rohttaim. Talvitub maa-aluste risoomide abil. Rabarberilehed on suured ja südamekujuliselt kolmnurksed.+=?!?=+h2-=!?!=-Kasvatamine+=?!?=+p-=!?!=-Rabarber kasvab väga laialdaselt, kasvuhoones saab teda kasvatada aasta läbi. Rabarberit, mida kasvatatakse soojendusega kasvuhoones, nimetatakse „kasvuhoonerabarberiks“; see on tavaliselt kättesaadav tarbijale varakevadel, enne avamaal kasvavat rabarberit.+=?!?=+p-=!?!=-Kasvuhoones kasvatatud rabarber on tavaliselt heledam punane, pehmem ja magusama maitsega kui avamaarabarber. Mõõduka kliima juures hakkab rabarber kasvama juba kevadel (aprill, mai) ja kasvab kuni sügi

rhubarb

kurdlehine rabarber (rhubarb)

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