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avenacoside/kaer
Link salvestatakse lõikelauale
6 tulemused
Revised structures of avenacosides A and B and a new sulfated saponin from Avena sativa L.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
The revised structures of avenacosides A and B and a new sulfated steroidal saponin isolated from grains of Avena sativa L. were elucidated. Their structures and complete NMR assignments are based on 1D and 2D NMR studies and identified as nuatigenin
The antiparasitic activity of avenacosides against intestinal nematodes.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Avena sativa L., 1753 (Poaceae) is used as feed for livestock and as a crop rotation agent. The purpose of the study was to examine the molecular mechanisms behind the antihelminth activity of the oat saponins avenacoside B (AveB) and 26-desglucoavenacoside B (26DGAveB) by evaluating their effect on
Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Owing to their high content of flavonoids and saponins, plantlets of Avena sativa L. (Poaceae) are likely to possess anti-inflammatory and immunoregulatory properties of value in the treatment of atopic dermatitis (AD). With a view to its potential use in atopic subjects at risk of developing
Incorporation of [4-(14)C] cholesterol into steryl derivatives and saponins of oat (Avena sativa L.) plants.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Sterols from both green and etiolated oat plants (Avena sativa) contain sitosterol, stigmasterol, cholesterol, Δ(7)-stigmastenol, Δ(7)-cholestenol and campesterol. In the saponin fraction avenacosides A and B and 26-desgluco-avenacosides A and B were detected. Etiolated plants incorporated [4-(14)C]
Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.).
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Sensory-directed fractionation of extracts prepared from oat flour (Avena sativa L.) followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed avenanthramides and saponins as the key phytochemicals contributing to the typical astringent and bitter off-taste of oat. Besides avenacosides A
Quantitation and taste contribution of sensory active molecules in oat (Avena sativa L.)
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
A total of 59 taste active molecules were quantitated, and then rated for their individual taste impact on the basis of dose-over-threshold factors (DoT) in oat flour (Avena sativa L.). A sensitive HPLC-MS/MS-method was developed to quantitate bitter-tasting steroidal and furostanol-saponins as well
Kõige täiuslikum ravimtaimede andmebaas, mida toetab teadus
- Töötab 55 keeles
- Taimsed ravimid, mida toetab teadus
- Maitsetaimede äratundmine pildi järgi
- Interaktiivne GPS-kaart - märgistage ürdid asukohas (varsti)
- Lugege oma otsinguga seotud teaduspublikatsioone
- Otsige ravimtaimi nende mõju järgi
- Korraldage oma huvisid ja hoidke end kursis uudisteuuringute, kliiniliste uuringute ja patentidega
Sisestage sümptom või haigus ja lugege ravimtaimede kohta, mis võivad aidata, tippige ürdi ja vaadake haigusi ja sümptomeid, mille vastu seda kasutatakse.
* Kogu teave põhineb avaldatud teaduslikel uuringutel
