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carica quercifolia/kaalium

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ArtiklidKliinilistes uuringutesPatendid
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Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.

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A trained sensory panel evaluated the 6 fig cultivars currently sold in the California dried fig market. The main flavor and aroma attributes determined by the sensory panel were "caramel," "honey," "raisin," and "fig," with additional aroma attributes: "common date," "dried plum," and "molasses."

In situ Carica papaya stem matrix and Fusarium oxysporum (NCBT-156) mediated bioremediation of chromium.

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Removal of heavy metal chromium was carried out using the fungus Fusarium oxysporum NCBT-156 strain isolated from soil of leather tanning effluent in in situ condition using potassium dichromate solution with 10 per cent Czapek-dox liquid medium. Biosorbent matrix was developed using Carica papaya

Nutraceutical Potential of Carica papaya in Metabolic Syndrome.

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Carica papaya L. is a well-known fruit worldwide, and its highest production occurs in tropical and subtropical regions. The pulp contains vitamins A, C, and E, B complex vitamins, such as pantothenic acid and folate, and minerals, such as magnesium and potassium, as well as food fibers.
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