lupinus diffusus/proline

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Characterization and expression analysis of the yellow lupin (Lupinus luteus L.) gene coding for nodule specific proline-rich protein.

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The LlPRP2 gene coding for a proline-rich protein shows a high level of similarity to, as well as significant differences from the family of ENOD2 nodule-specific genes. Several sequence motifs with putative regulatory function were identified in the 5' and 3' noncoding regions of the LlPRP2 gene.

The biosynthetic route from ornithine to proline.

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It is shown by tracer experiments with DL-[2-3H,5-14C]- and DL-[(RS)-5-3H,5-14C]rnithine, that the metabolic conversion of ornithine into proline, in three plant species (Nicotiana tabacum, Datura stramonium, and Lupinus angustifolius), takes place with maintenance of the delta-hydrogen atoms but

Isolation and nucleotide sequence of cDNA clone encoding nodule-specific (hydroxy)proline-rich protein LENOD2 from yellow lupin.

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Effect of drought and rewatering on the metabolism of Lupinus albus organs.

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Alterations in the metabolism of Lupinus albus organs that result from and subsequently follow a period of severe water deficit (WD) are described. By means of 13C-nuclear magnetic resonance (NMR), changes in the major metabolites were monitored in several plant organs (leaflets and petiole, roots,

Metabolic analysis revealed altered amino acid profiles in Lupinus albus organs as a result of boron deficiency.

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We analysed the changes in the metabolites of Lupinus albus organs (leaf-blades, petioles, apexes, hypocotyls and roots) as a consequence of B deficiency. The deficiency did not affect malate concentration and induced only minor changes in the sugar content, suggesting that the carbohydrate

Effects of a supply of raw or extruded white lupin seeds on protein digestion and amino acid absorption in dairy cows.

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Four cannulated, lactating cows were used to determine the effects of extruding white lupin seeds (WLS) on intraruminal CP degradation and absorption of AA from the small intestine. Raw lupin seeds (RWLS) and extruded lupin seeds (EWLS) were fed in diets containing 15.5% CP and composed of 22.4%

Digestibility, blood levels of nutrients and skin responses of calves fed soyabean and lupin proteins.

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Three milk substitute diets in which the protein was provided either by skim milk only (control diet) or mainly (71%) by a commercial soyabean or lupin concentrate (soyabean or lupin diet, respectively) were given to intact or ileo-caecal-cannulated preruminant calves. In vitro tests showed that

Preparation, characterization of silver phyto nanoparticles and their impact on growth potential of Lupinus termis L. seedlings.

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The current study reports rapid and easy method for synthesis of eco-friendly silver nanoparticles (AgNPs) using Coriandrum sativum leaves extract as a reducing and covering agent. The bio-reductive synthesis of AgNPs was monitored using a scanning double beam UV-vis spectrophotometer. Transmission

The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets.

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This study investigated the nutritional value (digestibility of ileal crude protein and amino acids (AAs)) and the AME_N value of legumes (pea, faba bean, yellow lupin, and narrow-leaved lupin) with or without protease.Two hundred, one-day-old, male Ross 308 broiler chickens were randomly

Synthetic strigolactone (rac-GR24) alleviates the adverse effects of heat stress on seed germination and photosystem II function in lupine seedlings

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There is increasing experimental evidence that strigolactones, a class of carotenoid-derived sesquiterpenoid hormones, and their downstream signal components play a role in plant resilience to abiotic stress. Strigolactones positively influence plant coping mechanisms in response to abiotic

Amino Acid transport and metabolism in relation to the nitrogen economy of a legume leaf.

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Net balances of amino acids were constructed for stages of development of a leaf of white lupin (Lupinus albus L.) using data on the N economy of the leaf, its exchanges of amino acids through xylem and phloem, and net changes in its soluble and protein-bound amino acids. Asparagine, aspartate, and

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