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sonneratia/bakteritsiid

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6 tulemused

Antibacterial Activity of Mangrove Leaf Extracts against Human Pathogens.

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The antibacterial activity of leaf extract of mangroves, namely, Rhizophora mucronata, Sonneratia alba and Exoecaria agallocha from Chorao island, Goa was investigated against human bacterial pathogens Staphylococcus aureus, Streptococcus sp., Salmonella typhi, Proteus vulgaris and Proteus
The crabapple mangrove tree, Sonneratia caseolaris Linn. (Family: Sonneratiaceae), is one of the foreshore plants found in estuarine and tidal creek areas and mangrove forests. Bark and fruit extracts from this plant have previously been shown to have an anti-oxidative or cytotoxic effect, whereas
Fruits of Sonneratia apetala (Buch.-Ham.), (English: mangrove apple, Bengali: keora) both seeds and pericarps, are largely consumed as food besides their enormous medicinal application. The fruit seeds have high content of nutrients and bioactive components. The seeds powder of S. apetala was

Antibacterial triterpenoids from the bark of Sonneratia alba (Lythraceae).

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The new lupane-type triterpenoid, 3β-hydroxy-lup-9(11),12-diene, 28-oic acid (1), along with two known lupane-type triterpenoids, lupeol (2) and lupan-3β-ol (3), were isolated from the bark of Sonnetaria alba. The structure of the new compound was elucidated on the basis of spectroscopic and mass
Green synthesis by using biological agents has been a simple and effective approach for the synthesis of various forms of nanoparticles. The present investigation was intended to synthesis Ag-NPs and ZnO-NPs under photo-condition using the aqueous extracts of two mangrove plants namely Heritiera

Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha Coast of India.

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OBJECTIVE To test the antioxidant, antidiabetic, anticancer and antibacterial activities along with phytochemicals of Sonneratia apetala Buch.-Ham. METHODS The antibacterial activity was determined by agar well diffusion method. The antioxidant activity was determined by standard assay. The
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