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vigna racemosa/kaalium

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[Relationship of dietary intake of sodium, potassium, calcium and magnesium to blood pressure].

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Dietary intake of sodium (Na), potassium (K), calcium (Ca) and magnesium (Mg) from measured food intake, and urinary Na and K excretions estimated by analyzing the second voided morning urine were analyzed for correlations to each other and to blood pressure in 57 males and 90 females (average age
Cowpea crop, through combining a range of essential minerals with high quality proteins, plays an important role in providing nutritional security to human population living in semi-arid regions. Studies on genetics of biofortification with essential minerals are still quite scarce, and the major
BACKGROUND In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of
The sequence of events leading up to the establishment of symbiotic nitrogen-fixation were studied in two tropical legumes, Centrosema pubescens Benth, and Vigna unguiculata L. Walp. Parameters measured included fresh and dry weights, chlorophyll and leghaemoglobin contents, as well as the
The use of industrial effluents for agricultural practices due to waste management properties, water scarcity, or cultural belief affects both the physiology and morphology of cultivated crops. This study reports the investigation of the agro-potentiality of the effluents from a beverage bottling

Responses of Phaseolus calcaltus to lime and biochar application in an acid soil.

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Introduction
Rice bean (Phaseolus calcaltus), as an annual summer legume, is always subjected to acid soils in tropical to subtropical regions, limiting its growth and nodulation. However, little is known about its responses to lime and biochar addition, the two in

Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India.

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Rice bean (Vigna umbellata) is grown in South and Southeast Asia, and the bean has gained importance due to its nutritional strength in terms of dietary fiber, quality protein and minerals. In current study, the nutritional and functional components, cooking and thermo-gravimetric properties of

Phosphate solubilizers enhance NPK fertilizer use efficiency in rice and legume cultivation.

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It has been reported that phosphate solubilizing bacteria (PSB) are the most promising bacteria among the plant growth promoting rhizobacteria (PGPR); which may be used as biofertilizers for plant growth and nutrient use efficiency. Moreover, these soil micro-organisms play a significant role in
The use of plant growth-promoting rhizobacteria is economically viable and environmentally safe for mitigating various plant stresses. Abiotic stresses such as flood and drought are a serious threat to present day agriculture. In the present study, the indole-3-acetic acid-producing rhizobacterium
Nitrogen (N), phosphorus (P), and potassium (K) exert various effects on adzuki bean yields. Our research was conducted in a semi-arid area, and four test sites were established in environments that have chernozem or sandy loam soils. During a five-year period, the effects of N, P, and K fertilizers
Different cultivars of cow pea and garden pea seeds were surveyed for susceptibility or resistance towards the toxigenic and aflatoxin-producing mould (Aspergillus flavus IMI 102135). The results show that aflatoxin production varied among the different cultivars of both cow pea and garden pea.
Polygalacturonic acid (PGA) synthase successively transfers galacturonic acid to oligogalacturonic acid by an alpha1,4-linkage to synthesize PGA, the backbone of plant pectic homogalacturonan. PGA synthase has not been purified to date due to its instability in vitro. In this study, we found stable

Phytotoxic effects of chromium and tannery effluent on growth and metabolism of Phaseolus mungo Roxb.

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The various dilution levels of treated tannery effluent (T.E.) (10, 25, 50 and 100%) and Cr6+ (0.5, 2.0, 5.0 and 10 ppm) were used in experiment to know their effect on seed germination, seedling growth, pigments and enzymes content in Black gram (Phaseolus mungo Roxb.). Chromium is known as the

In vitro somatic embryogenesis from cell suspension cultures of cowpea [Vigna unguiculata (L.) Walp].

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We report, an efficient protocol for plantlet regeneration from the cell suspension cultures of cowpea through somatic embryogenesis. Primary leaf-derived, embryogenic calli initiated in MMS [MS salts (Murashige and Skoog 1962) with B5 (Gamborg et al. 1968) vitamins] medium containing
Because the detrimental effects of chromium (Cr) to higher plants have been poorly investigated, the present study was undertaken to verify the toxic attributes of hexavalent chromium [Cr(VI)] to plant mitotic microtubules (MTs), to determine any differential disruption of MTs during mitosis of
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