Zizania latifolia, known as Manchurian wild rice (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant, with both the stem and grain being edible. Gathered from the wild, was once an important grain in ancient China. A wetland plant, Manchurian wild rice is now very rare in the wild, and its use as a grain has completely disappeared in China, though it continues to be cultivated for its stems. A measure of its former popularity is that ...
Kirjoita oire tai sairaus ja lue yrtteistä, jotka saattavat auttaa, kirjoita yrtti ja näe taudit ja oireet, joita vastaan sitä käytetään.
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