Effects of Monascus Garlic Fermented Extract on Serum Triglyceride Level
Mots clés
Abstrait
Rendez-vous
| Dernière vérification: | 03/31/2010 |
| Première soumission: | 07/09/2009 |
| Inscription estimée soumise: | 07/09/2009 |
| Première publication: | 07/12/2009 |
| Dernière mise à jour soumise: | 04/22/2010 |
| Dernière mise à jour publiée: | 04/25/2010 |
| Date de début réelle de l'étude: | 06/30/2009 |
| Date d'achèvement primaire estimée: | 01/31/2010 |
| Date estimée d'achèvement de l'étude: | 01/31/2010 |
Condition ou maladie
Intervention / traitement
Dietary Supplement: Monascus Garlic Fermented Extract
Dietary Supplement: Placebo
Phase
Groupes d'armes
| Bras | Intervention / traitement |
|---|---|
| Experimental: Monascus Garlic Fermented Extract | Dietary Supplement: Monascus Garlic Fermented Extract |
| Placebo Comparator: Placebo | Dietary Supplement: Placebo |
Critère d'éligibilité
| Âges éligibles aux études | 20 Years À 20 Years |
| Sexes éligibles à l'étude | All |
| Accepte les bénévoles en santé | Oui |
| Critères | Inclusion Criteria: - Healthy as based on medical history and physical examination - Fasting serum triglyceride 120 to 200mg/dl - Willing not to serve as blood donor during the study - Informed consent signed Exclusion Criteria: - Female subjects who are pregnant or nursing a child - Participation in any clinical trial up to 90 days before Day 1 of this study - Renal or hepatic dysfunction - Heart disease - Under medication - Subjects who are taking functional food designed for weight loss or serum lipid reduction |
Résultat
Mesures des résultats primaires
1. Fasting triglyceride level [Every 4 weeks (Overall 20 weeks)]
Mesures des résultats secondaires
1. Abdominal circumference [Every 4 weeks (Overall 20 weeks)]
2. Visceral fat area by CT scan [Week 0 and Week 12]
3. Serum total cholesterol and LDL cholesterol levels [Every 4 weeks (Overall 20 weeks)]
4. Serum adiponectin level [Week 0 and Week 12]
