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malus/antioxydant
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Phenolic composition and antioxidant activity of Malus domestica leaves.
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The aim of this study was to determine the composition and content of phenolic compounds in the ethanol extracts of apple leaves and to evaluate the antioxidant activity of these extracts. The total phenolic content was determined spectrophotometrically, as well as the total flavonoid content in the
Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus.
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The antioxidant capacity (AC) of six dihydrochalcone compounds was evaluated using DPPH and ABTS assays. In water-based solution 3-hydroxyphlorizin exhibited the highest AC among all dihydrochalcones. In acetone and acidic solutions (pH = 2.5 or 2.0), presence of an o-dihydroxyl at the B-ring
Dopamine alleviates salt-induced stress in Malus hupehensis.
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Dopamine mediates many physiological processes in plants. We investigated its role in regulating growth, ion homeostasis and the response to salinity in Malus hupehensis Rehd. Both hydroponics and field-pot experiments were conducted under saline conditions. Salt-stressed plants had reduced growth
Exogenous melatonin improves Malus resistance to Marssonina apple blotch.
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We examined whether exogenously applied melatonin could improve resistance to Marssonina apple blotch (Diplocarpon mali) by apple [Malus prunifolia (Willd.) Borkh. cv. Donghongguo]. This serious disease leads to premature defoliation in the main regions of apple production. When plants were
Dopamine alleviates nutrient deficiency-induced stress in Malus hupehensis.
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Dopamine mediates many physiological processes in plants. We investigated its role in regulating growth, root system architecture, nutrient uptake, and responses to nutrient deficiencies in Malus hupehensis Rehd. Under a nutrient deficiency, plants showed significant reductions in growth,
Evaluation of antioxidant activity of Malus domestica fruit extract from Kashan area.
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OBJECTIVE
Antioxidants are considered as the main factors in the inhibition of unwanted oxidation reactions.
METHODS
In this research the antioxidant potential of the fresh fruits of 4 cultivars (A to D) of Malus domestica (M. domestica) cultivated in the Kashan, Qamsar area was evaluated. The
Profile and antioxidant activity of phenolic extracts from 10 crabapples (Malus wild species).
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Phenolic products are highly demanded by the food and cosmetics industries and consumers due to their high antioxidant activities. To evaluate the potential of crabapples (Malus wild species) in preparing phenolic extracts, fruits of 10 crabapples grown in China were separately extracted with 80%
How does Malus crabapple resist ozone? Transcriptomics and metabolomics analyses
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Ozone (O3), an oxidizing toxic air pollutant, is ubiquitous in industrialized and developing countries. To understand the effects of O3 exposure on apple (Malus) and to explore its defense mechanisms, we exposed 'Hongjiu' crabapple to O3 and monitored its responses
Exogenous melatonin improved potassium content in Malus under different stress conditions.
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Melatonin mediates many physiological processes in plants. We investigated its role in regulating growth, potassium uptake, and root system architecture under three types of stress: salinity or a deficiency of all nutrients in Malus hupehensis Rehd., as well as a K deficiency in Malus rockii Rehd.
Polyphenolic compounds from Malus hupehensis and their free radical scavenging effects.
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One new 4-chromanone glycoside, 5-O-β-d-glucopyranoside-4-chromanone (1), together with 21 known polyphenols, was isolated from the leaves of Malus hupehensis. Their structures were elucidated on the basis of extensive spectroscopic methods including NMR (1D and 2D), mass (ESIMS and HRESIMS), IR,
Exogenous myo-inositol alleviates salinity-induced stress in Malus hupehensis Rehd.
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Myo-inositol mediates various physiological processes and stress responses. Here, we investigated its role in Malus hupehensis Rehd. plants when grown hydroponically under saline conditions. Salt-stressed plants showed reduced growth and marked declines in photosynthetic activity and chlorophyll
Melatonin increases the performance of Malus hupehensis after UV-B exposure.
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Melatonin, an evolutionarily conserved molecule, is implicated in numerous physiological processes in plants. To explore the potential roles of melatonin in response to UV-B radiation, we examined the influence of exogenous melatonin on Malus hupehensis Rehd. seedlings under two levels of UV-B
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
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In this study, firstly, antioxidant and polyphenol oxidase (PPO) properties of Yomra apple were investigated. Seventeen phenolic constituents were measured by reverse phase-high-performance liquid chromatography (RP-HPLC). Total phenolic compounds (TPCs), ferric reducing antioxidant power (FRAP) and
Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus 'Red Splendor' fruit.
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Five dihydrochalcone compounds, including phlorizin, trilobatin, 3-hydroxyphlorizin, sieboldin and phloretin 2'-xyloglucoside, were isolated from ornamental Malus 'Red Splendor' fruit. The chemical structures of these compounds were elucidated by LC-ESI-MS and NMR. Phloretin and 3-hydroxyphloretin
Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction.
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The paper presents the results of the research on the impact of enzymatic liquefaction, freezing and thawing on the efficiency of juice pressure extraction from apple pulp and quality of the obtained juices. The research was conducted using three types of pretreatment prior the pressing: crushing
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