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solenostemma argel/phenolic
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Acylated phenolic glycosides from Solenostemma argel.
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From the aerial parts of Solenostemma argel, four new acylated phenolic glycosides sinapyl alcohol 9-O-feruloyl-4-O-alpha-rhamnopyranosyl-(1-->2)-beta-glucopyranoside, solargin I (1), sinapyl alcohol 9-O-caffeoyl-4-O-alpha-rhamnopyranosyl-(1-->2)-beta-glucopyranoside, solargin II (2), sinapyl
New pregnane and phenolic glycosides from Solenostemma argel.
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From the aerial parts, pericarps and roots of Solenostemma argel, three new pregnane glycosides (1-3) with two known ones and a new phenolic glycoside (4) have been isolated. Their structures were established by extensive 1D - and 2D NMR and mass spectroscopic analysis. The cytotoxicity of all
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel ( Solenostemma argel Hayne) leaves using response surface methodology (RSM)
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In this study, phenolic compounds were extracted from Argel leaves using an ultrasound-assisted extraction (UAE) method. The extraction parameters (sonication temperature, time, and ethanol concentration) were optimized using a response surface methodology (Box-Behnken design), in order to maximize
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.
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This study aimed to evaluate the antioxidant activity of Argel leaf water extract (ALWE) and its effect at different concentrations (0, 5, 10, and 20 mg/100 mL) on the antioxidant, antimicrobial, physicochemical, and sensory attributes of chicken meatballs during cold storage. ALWE contained
A Mechanistic Study of Solenostemma argel as Anti-rheumatic Agent in Relation to its Metabolite Profile Using UPLC/HRMS
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Ethnopharmacological relevance: Solenostemma argel (Argel) is a traditional perennial edible herb that is commonly used in folkloric medicine for the treatment of rheumatic pain, inflammation, bronchitis, cold, diabetes, gastrointestinal
Evaluation of antioxidant activity of hydromethanolic extracts of some medicinal species from South Algeria.
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BACKGROUND
Phytochemicals are found in abundance at different levels in many medicinal plants. It is important to measure the total phenolic compounds correctly in such medicinal plants, the better to assess their antioxidant capacity.
METHODS
Our study sought to evaluate the total phenolic,
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