allantoic acid/phaseolus

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AiltTrialacha cliniciúlaPaitinní

Roghnaigh cineál sórtála

6 torthaí

Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris).

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Logáil Isteach / Cláraigh

Allantoinase (allantoin amidohydrolase, EC 3.5.2.5) catalyses the hydrolysis of allantoin to allantoic acid, a key reaction in the biosynthesis and degradation of ureides. This activity was determined in different tissues of French bean plants (Phaseolus vulgaris L.) which were grown under

PvUPS1 plays a role in source-sink transport of allantoin in French bean (Phaseolus vulgaris)

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Logáil Isteach / Cláraigh

Nodulated tropical legumes such as French bean (Phaseolus vulgaris L.) receive their nitrogen via N-fixing rhizobia. The principal products of fixed nitrogen are the ureides allantoin and allantoic acid that are synthesised in root nodules and then translocated to the mature leaves of the shoot via

Biochemical characterisation of an allantoate-degrading enzyme from French bean (Phaseolus vulgaris): the requirement of phenylhydrazine.

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Logáil Isteach / Cláraigh

In tropical legumes like French bean (Phaseolus vulgaris) or soybean (Glycine max), most of the atmospheric nitrogen fixed in nodules is used for synthesis of the ureides allantoin and allantoic acid, the major long distance transport forms of organic nitrogen in these species. The purpose of this

PvUPS1, an allantoin transporter in nodulated roots of French bean.

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Logáil Isteach / Cláraigh

Nodulated legumes receive their nitrogen via nitrogen-fixing rhizobia, which exist in a symbiotic relationship with the root system. In tropical legumes like French bean (Phaseolus vulgaris) or soybean (Glycine max), most of the fixed nitrogen is used for synthesis of the ureides allantoin and

N abundance of nodules as an indicator of N metabolism in n(2)-fixing plants.

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Logáil Isteach / Cláraigh

This paper expands upon previous reports of (15)N elevation in nodules (compared to other tissues) of N(2)-fixing plants. N(2)-Fixing nodules of Glycine max (soybeans), Vigna unguiculata (cowpea), Phaseolus vulgaris (common bean), Phaseolus coccineus (scarlet runner bean), Prosopis glandulosa

Two indirect methods for detecting ureide synthesis by nodulated legumes.

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Logáil Isteach / Cláraigh

Two methods were developed for the detection of altered ureide metabolism in legume nodules. Both techniques are based on the positive correlation between the presence of high xanthine dehydrogenase (EC 1.2.1.37) specific activity in nodules and the ability of those nodules to produce the ureides,

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Herbal & Natural Medicine

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