anacardium giganteum/hypersensitivity

Sábháiltear an nasc chuig an gearrthaisce

AiltTrialacha cliniciúlaPaitinní

Roghnaigh cineál sórtála

14 torthaí

[Allergy to cashew nuts and peanuts].

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Logáil Isteach / Cláraigh

Anaphylaxis due to the ingestion of peanuts is a serious, common condition, known to both the general public and physicians. Recently, an increasing number ofpatients with an anaphylactic reaction after eating small amounts of cashew nuts have been reported. In three children, a boy aged 7 and two

[Contact allergy to Anacardiaceae. A review and case reports of poison ivy allergy in central Europe].

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Logáil Isteach / Cláraigh

In Europe, as opposed to North America, poison-ivy rash is hardly known. For this reason a detailed review of the allergenic members of the Anacardiaceae family is given, and the misleading nomenclature of "poison ivy", "poison oak", and some other species of this family are discussed. An up-to-date

Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

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Logáil Isteach / Cláraigh

Cashew plant (Anacardium occidentale L.) is the most relevant species of the Anacardium genus. It presents high economic value since it is widely used in human nutrition and in several industrial applications. Cashew nut is a well-appreciated food (belongs to the tree nut group), being widely

Cashew Tree Pollen: An Unknown Source of IgE-Reactive Molecules.

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Logáil Isteach / Cláraigh

Pollinosis is sub-diagnosed and rarely studied in tropical countries. Cashew tree pollen has been reported as an allergen source although the knowledge of its immunoglobulin E (IgE)-reactive molecules is lacking. Therefore, this work aimed to identify IgE-reactive molecules and provide a proteomic

A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.

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Logáil Isteach / Cláraigh

Trace amounts of cashew nut protein can provoke severe allergic reactions in sensitive patients. Consequently, commercial food processors and regulatory agencies must be vigilant to prevent cashew nut cross-contamination among foods and ensure proper labeling. Toward this end, we have developed a

Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.).

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Logáil Isteach / Cláraigh

The allergens associated with cashew food allergy have not been well-characterized. We sought to identify the major allergens in cashew nut by performing IgE immunoblots to dissociated and reduced or nonreduced cashew protein extracts, followed by sequencing of the peptides of interest. Sera from 15

Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.

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Logáil Isteach / Cláraigh

Cashew apple juice has the potential to be a natural source of vitamin C and sugar in processed foods. The juice of the cashew apple is obtained by pressing the fleshy peduncle or receptacle, which forms a rounded apple that sits above the true fruit, the cashew nut. Cashew nut allergy is the second

Emerging roles of anacardic acid and its derivatives: a pharmacological overview.

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Logáil Isteach / Cláraigh

Anacardic acid (AA) is a bioactive phytochemical found in nutshell of Anacardium occidentale. Chemically, it is a mixture of several closely related organic compounds, each consisting of salicylic acid substituted with an alkyl chain. The traditional Ayurveda depicts nutshell oil as a medicinal

Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.

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Logáil Isteach / Cláraigh

BACKGROUND We recently cloned and described a vicilin and showed it to be a major cashew allergen. Additional IgE-reactive cashew peptides of the legumin group and 2S albumin families have also been reported. Here, we attempt to clone, express and characterize a second major cashew

Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family.

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Logáil Isteach / Cláraigh

BACKGROUND Cashew nut allergy is the second most commonly reported tree nut allergy in the United States. We have previously cloned and characterized major cashew allergens belonging to the vicilin and legumin families of seed storage proteins. OBJECTIVE Here we set out to describe a third major

Urushiol-induced contact dermatitis caused during Shodhana (purificatory measures) of Bhallataka (Semecarpus anacardium Linn.) fruit.

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Logáil Isteach / Cláraigh

Bhallataka (Semecarpus anacardium Linn.; Ancardiaceae) is mentioned under Upavisha group in Ayurvedic classics and it is described as a poisonous medicinal plant in Drugs and Cosmetics Act (India), 1940. Fruit of Bhallataka is used either as a single drug or as an ingredient in many compound

Studies on the mechanism of action of Semecarpus anacardium in rheumatoid arthritis.

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Logáil Isteach / Cláraigh

Semecarpus anacardium nuts are used for variety of disorders in Ayurveda. A chloroform extract of the nut significantly reduced acute carrageenan-induced paw oedema in rats and was active against the secondary lesions of adjuvant-induced arthritis. Delayed hypersensitivity induced in mice by sheep

Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family.

Ní féidir ach le húsáideoirí cláraithe ailt a aistriú

Logáil Isteach / Cláraigh

BACKGROUND The allergens responsible for cashew food allergy have not been well characterized. OBJECTIVE We initiated a study to clone cDNAs encoding cashew food allergens. METHODS A cashew cDNA library was screened with human serum for IgE-reactive clones and rabbit IgG anti-cashew extract

Diet selection in immunologically manipulated mice.

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Logáil Isteach / Cláraigh

Diet selection is a complex problem that animals in wildlife have to deal with daily. In their natural environment, these animals meet a great variety of foods some of which they are able and prepared to eat, yet, not all of it is eaten. In addition to the biological factors, some of which we shall

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