cuminal/cuminum

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AiltTrialacha cliniciúlaPaitinní

Roghnaigh cineál sórtála

6 torthaí

Cuminal Inhibits Trichothecium roseum Growth by Triggering Cell Starvation: Transcriptome and Proteome Analysis.

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Logáil Isteach / Cláraigh

Trichothecium roseum is a harmful postharvest fungus causing serious damage, together with the secretion of insidious mycotoxins, on apples, melons, and other important fruits. Cuminal, a predominant component of Cuminum cyminum essential oil has proven to successfully inhibit the

[Determination of chemical components of volatile oil from Cuminum cyminum L. by gas chromatography-mass spectrometry].

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Logáil Isteach / Cláraigh

Volatile oil was extracted from Cuminum cyminum L. by using steam distillation. More than sixty peaks were separated and 49 compounds were identified by gas chromatography-mass spectrometry (GC-MS). The relative amounts of the components were determined by area normalization method. Among the 49

Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.).

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Logáil Isteach / Cláraigh

Chemical composition, antifungal and antioxidant properties of essential oil extracted from Cuminum cyminum from Iran was studied. GC-MS analysis revealed the presence of 18 components, with 3-caren-10-al and cuminal as the principal constituents. Hierarchical cluster analysis and antioxidant

A new source of oxygenated monoterpenes with phytotoxic activity: essential oil of Cuminum Cyminum L. from Iran.

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Logáil Isteach / Cláraigh

Chemical constitutes and phytotoxic activity of Cuminum cymiunm L. is investigated in the present study. For this means seeds of C. cyminum L. was harvested from Ilkhchi of Iran. The major components of essential oil (EO) with more than 94% were 3-caren-10-al, cuminal, 2-Caren-10-al, γ-Terpinene,

A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).

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Logáil Isteach / Cláraigh

Spices are the building blocks of flavor in foods. This research work was focused on two important spices, i.e., ginger and cumin. Ginger and cumin both are recognized for their antioxidant properties. So, this study was designed to evaluate the chemical composition and antioxidant activity of

Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy.

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Logáil Isteach / Cláraigh

In this study, the antimicrobial effects of cumin essential oil (CEO) and its mechanism of action through scanning electron microscopy (SEM) against Escherichia coli and Listeria innocua were investigated. The SEM images were taken at 0, 12 and 24 h at the minimum inhibitory concentration (MIC). The

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Herbal & Natural Medicine

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