4 torthaí
BACKGROUND
The data on lipid metabolism in allergic children is limited.
OBJECTIVE
We investigated lipid and sterol metabolism in young children whose diets were restricted because of food allergy.
METHODS
Children in group A [n = 21; mean (+/- SD) age: 1.78 +/- 0.73 y] were allergic to fish, eggs,
BACKGROUND
Foods containing flaxseed proteins rich inpolyunsaturatedfatty acids are new on the market.
OBJECTIVE
In a population of patients attending the allergology department, we evaluated the frequency of sensitization to flaxseed, characterized allergens and looked for modifications related to
Food allergic individuals are exposed to unnecessary dietary restrictions due to precautionary food allergy labelling (PFAL). Two forms of PFAL exist: type I identifies the possible presence of allergenic contaminaion in foods ('may content…'), type II indicates as potentially dangerous ingredients
BACKGROUND
Oilseed rape and maize crops represent a large part of agriculture fields in European countries.
OBJECTIVE
To establish the actual prevalence of sensitization to oilseed rape and maize pollen, and to determine if this is correlated to the amount of exposure as well as to the patient's