paeonia/carbohydrate

Sábháiltear an nasc chuig an gearrthaisce

AiltTrialacha cliniciúlaPaitinní

Roghnaigh cineál sórtála

12 torthaí

Extensive Transcriptome Changes Underlying the Flower Color Intensity Variation in Paeonia ostii.

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Logáil Isteach / Cláraigh

Tree peonies are a group of traditional ornamental plants, especially in East Asia, with Paeonia ostii as one of the most important ancestral species. P. ostii has flowers with varying colors, ranging from nearly white, light pink to deep pink. However, few studies have been done to unravel the

Preliminary phytochemical, acute oral toxicity and antihepatotoxic study of roots of Paeonia officinalis Linn.

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Logáil Isteach / Cláraigh

OBJECTIVE To carry out a preliminary phytochemical, acute oral toxicity and antihepatotoxic study of the roots of Paeonia officinalis (P. officinalis) L. METHODS Preliminary phytochemical investigation was done as per standard procedures. Acute oral toxicity study was conducted as per OECD 425

Assessment of bioavailability and risk of iron in phytomedicines Aconitum carmichaeli and Paeonia lactiflora.

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Logáil Isteach / Cláraigh

Since n-octanol, a long-chain alkanol, presents a configuration similar to that of carbohydrates and lipids, the lipophilicity and absorptivity of organic medicines may be assessed from their distribution coefficients between octanol and water. n-octanol is used as a model of biomembrane. This

Proteomic analysis of tree peony (Paeonia ostii 'Feng Dan') seed germination affected by low temperature.

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Logáil Isteach / Cláraigh

Seed germination is a critical process that is influenced by various factors. In the present study, the effect of low temperature (4 °C) on tree peony seed germination was investigated. Compared to seeds maintained at 25 °C, germination was inhibited when seeds were kept at 4 °C. Furthermore,

High-resolution MALDI mass spectrometry imaging of gallotannins and monoterpene glucosides in the root of Paeonia lactiflora.

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Logáil Isteach / Cláraigh

High-resolution atmospheric-pressure scanning microprobe matrix-assisted laser desorption/ionization mass spectrometry imaging (AP-SMALDI MSI) at 10 μm pixel size was performed to unravel the spatio-chemical distribution of major secondary metabolites in the root of Paeonia lactiflora. The spatial

Effect of Processing and Storage Methods on the Nutritional, Anti-nutritional, and Anti-oxidant Properties of Paeonia emodi, Wall. ex. Royle.

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Logáil Isteach / Cláraigh

Nutritional, anti-nutritional, and anti-mutagenic activities of the fresh and boiled Paeonia emodi leaves were analyzed. Significantly higher vitamin A (64.19 ± 0.18 mg/100 g), C (160.50 ± 1.85 mg/100 g), and E (1.25 ± 0.00 μg/g) contents were recorded in boiled as compared to fresh and dried

Defoliation and gibberellin synergistically induce tree peony flowering with non-structural carbohydrates as intermedia.

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Logáil Isteach / Cláraigh

Although the natural florescence of the tree peony is short, it can be lengthened by forcing culture. In this study, both defoliation or gibberellic acid (GA₃) treatment individually induced tree peony (Paeonia suffruticosa 'Luo Yang Hong') flowering under forcing culture, and their

Cloning of an anthocyanidin synthase gene homolog from blackcurrant (Ribes nigrum L.) and its expression at different fruit stages.

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Logáil Isteach / Cláraigh

Anthocyanidin synthase (ANS), a 2-oxoglutarate (2OG) and Fe(II)-dependent oxygenase, catalyzes the penultimate step in anthocyanin biosynthesis, from leucoanthocyanidins to anthocyanidins, the first colored compound in the anthocyanin pathway. In this study, a full-length, 1427-bp long cDNA named

Cloning and expression of the sucrose transporter gene PsSUT1 from tree peony leaf.

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Logáil Isteach / Cláraigh

This study reports the cloning of a sucrose transporter gene, PsSUT1, from the leaf of tree peony (Paeonia suffruticosa Lind. cv 'Huhong'). Expression patterns were examined in different organs and at different developmental stages. The full-length cDNA of PsSUT1 consisted of a 2001-bp sequence

Integration of Transcriptome, Proteome, and Metabolome Provides Insights into How Calcium Enhances the Mechanical Strength of Herbaceous Peony Inflorescence Stems.

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Logáil Isteach / Cláraigh

Weak stem mechanical strength severely restrains cut flowers quality and stem weakness can be alleviated by calcium (Ca) treatment, but the mechanisms underlying Ca-mediated enhancement of stem mechanical strength remain largely unknown. In this study, we performed a comparative transcriptomic,

Speciation analysis, bioavailability and risk assessment of copper complexes in phytomedicines using flame atomic absorption spectrometry.

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Logáil Isteach / Cláraigh

Octanol (n-C8H17OH), the configuration of which resembles a carbohydrate and lipid, was used as a biomembrane model, and an octanol-water system was adopted to study the distribution of copper in herbal decoctions under the acidity of saliva, gastric juice, bile and intestinal fluid. Octanol- and

EGTA reduces the inflorescence stem mechanical strength of herbaceous peony by modifying secondary wall biosynthesis.

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Logáil Isteach / Cláraigh

The mechanical strength of inflorescence stems is an important trait in cut flowers. Calcium ions (Ca²⁺) play a pivotal role in maintaining stem strength, but little is known about the underlying molecular mechanisms. In this study, we treated herbaceous peony (Paeonia lactiflora

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